SHRIMP SALAD WITH CORN AND BLACK BEANS
I had this salad at Merrimans in Waimea, HI. It was delicious and this is my attempt to recreate it.
Provided by Vicki Butts (lazyme)
Categories Other Salads
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat vegetable oil over medium-high heat. Add shrimp. Saute 2 minutes per side. Transfer to plate.
- 2. Add corn, ginger, garlic, and shallot. Saute 2 minutes. Return shrimp to skillet. Add black beans, butter and sugar. Stir until butter melts. Add onions. Toss well.
- 3. Season with salt and pepper. Divide greens among plates. Spoon shrimp mixture over. Garnish with tomatoes and cilantro.
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Brinna Osconoa
[email protected]I'm not a big fan of black beans, but I really liked this salad.
samithehunter 2
[email protected]This salad is a great way to use up leftover corn on the cob.
Arfin Shawon
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Abubakar Jibril
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Miiro
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and black beans.
mokhtar Mohamed
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely make this again.
Dh Jxux
[email protected]This salad is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect recipe to use them up. The salad was quick and easy to make, and it was very tasty.
Margarita Serrano
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the avocado, which added a creamy texture and a little bit of extra flavor.
Saquoya Townsend
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport. I also like the fact that it's a no-cook recipe, so it's perfect for hot summer days.
Elle Evans
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and the black beans. I also liked the fact that the salad is very healthy.
Ismael Hern√°ndez Ordenes
[email protected]I'm not a big fan of black beans, but I really liked this salad. The flavors were well-balanced and the black beans added a nice texture. I would definitely make this salad again.
Mayar Meqbal
[email protected]This salad is a great way to use up leftover corn on the cob. I had some leftover corn from a cookout and this was the perfect recipe to use it up. The salad was very easy to make and it was very tasty.
Yabtsega Yaba
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's a no-cook recipe, so it's perfect for hot summer days.
Rico Stewart
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables. My kids loved the sweet corn and black beans.
Jihad Babu
[email protected]I made this salad for a summer cookout and it was a big hit. The colors were so vibrant and the flavors were so fresh. I will definitely be making this salad again.
Jamall Lovanice
[email protected]This salad is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect recipe to use them up. The salad was quick and easy to make, and it was very tasty.
Md Reazul Konder
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely make this again.
Jana Ahmad
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the avocado, which added a creamy texture and a little bit of extra flavor.
Crystal Scealf
[email protected]This was a delicious and easy-to-make salad. I followed the recipe exactly and it turned out perfect. The shrimp were cooked perfectly and the combination of corn, black beans, and tomatoes was very refreshing.