A nice fresh salad with a light vinaigrette dressing. Serve as is or over salad greens. Adapted from "Everyday with Rachael Ray," August 2009. To julienne basil: stack leaves, then roll up lengthwise, slice thin to form ribbons.
Provided by threeovens
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the shrimp, tomatoes, avocados, shallot, and basil.
- In a separate bowl, whisk together zest of one lemon, 2 tablespoons lemon juice, garlic, vinegar, salt and pepper to taste; slowly pour in olive oil, while whisking until combined.
- Pour dressing over shrimp mixture and serve.
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Connor Dronebarger
[email protected]This is my go-to shrimp salad recipe. It's always a crowd-pleaser and it's so easy to make.
Tina Harris
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Paigton Pritchard
[email protected]This shrimp salad is a great summer dish. It's light and refreshing, and the basil adds a delicious flavor.
Moon chacky
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Hasnain Shaikh
[email protected]This shrimp salad is a great way to use up leftover shrimp. It's also a very healthy and refreshing salad.
Md Akof
[email protected]This salad is amazing! The shrimp is cooked perfectly and the basil adds a delicious flavor. I will definitely be making this again.
shiv verma
[email protected]I've made this salad several times and it's always delicious. The shrimp is always cooked perfectly and the dressing is flavorful without being too heavy. It's a great salad for a light lunch or dinner.
Muhammadharis haris
[email protected]This shrimp salad is so easy to make and it's always a crowd-pleaser. I love the bright and tangy flavor of the dressing. It's the perfect salad for a summer picnic or potluck.
Lydia Jean
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the combination of shrimp and basil. It was a great way to use up some leftover shrimp.
Phaddi Paddington
[email protected]This shrimp salad with basil is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. The shrimp is cooked perfectly and the basil adds a delicious herby flavor. I would definitely recommend this recipe to anyone looking for a