Steps:
- +Heat grill to 450* +Heat lrg sautee pan. +Combine Shrimp, Garlic Powder, Onion Powder, Garlic Salt, S & P...Then grill shrimp for 2 min each side. Then let shrimp rest. +Add bacon to lrg sautee pan. +Remove bacon and drain fat. +Remove 95% of bacon grease. +Then add minced garlic and shallot to sautee pan. +Add 1/3 of the 2 bnch of Spinach to the sautee pan for about 30 seconds then remove. Add S & P TT +After removing all the spinach, add the champagne vin., Distilled vin., and mustard to the pan and emulsify all the ingedients with olive oil. +In a lrg bowl Toss together all the Spinach, Mushrooms, Raisens, Bacon, and the vinaigrette until spinach is moist -NOT drenched-... +Remove to a plate and add the Shrimp, then add the Sliced red onion, then crumble that Feta over top.
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Ali abbaskhan
[email protected]I found this salad to be a bit bland.
pelicane madotyeni
[email protected]This salad is a bit pricey to make, but it's worth it.
Eivis Salmis
[email protected]I'm not a huge fan of shrimp, but I loved this salad!
Foluke Baruwa
[email protected]This salad is a great way to use up leftover shrimp.
Jaden Strode
[email protected]I highly recommend this salad to anyone who loves shrimp and bacon.
Yahia Zidi
[email protected]This salad is perfect for a summer lunch or dinner.
Mihle Dobe
[email protected]I love that this salad is light and refreshing, but still filling.
Dhamuzungu Paffin
[email protected]The bacon vinaigrette is the star of this salad.
DrosIntentions
[email protected]This salad is so easy to make, and it's always a hit at parties.
Ihtisham Wazarat
[email protected]I love the combination of shrimp and bacon in this salad.
Sexwise philemon
[email protected]This is my new favorite summer salad! The bacon vinaigrette is so flavorful, and the shrimp is cooked perfectly.
Piyara Piyara
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
School 1
[email protected]This shrimp salad with bacon vinaigrette was a hit at my last potluck! The flavors were perfectly balanced, and the salad was light and refreshing.