SHRIMP SALAD SANDWICH WITH RED CHILLI MAYONNAISE
Make and share this Shrimp Salad Sandwich With Red Chilli Mayonnaise recipe from Food.com.
Provided by Manami
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- TO MAKE CHILI MAYONNAISE:.
- Whisk together all ingredients in a small bowl, cover and refrigerate for at least 30 minutes to allow flavors to meld.
- TO MAKE SHRIMP SALAD:.
- Combine the shrimp, celery and red onion in a large bowl.
- Add the red chili mayonnaise and gently fold to combine, seasoning with salt, pepper & crushed red pepper flakes.
- *Can be made up to 8 hours in advance and stored covered in the refrigerator.
- TO MAKE SANDWICH:.
- Heat a grill, grill pan or preheat the broiler.
- Butter both sides of each roll and season with salt and pepper.
- Grill butter side down or broil butter side up until lightly golden brown.
- Divide the shrimp salad among the rolls and top with some of the blue corn chips.
Nutrition Facts : Calories 792.7, Fat 64.2, SaturatedFat 20.8, Cholesterol 312.6, Sodium 1141.2, Carbohydrate 31.8, Fiber 1.7, Sugar 8.5, Protein 25.7
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Anna Seekings
[email protected]I can't wait to try this sandwich! It looks delicious.
mclaz nyirenda
[email protected]This sandwich is a bit messy to eat, but it's worth it. The flavors are amazing!
Satu Kibria
[email protected]I would definitely recommend this sandwich to anyone who loves shrimp. It's a delicious and easy-to-make lunch or dinner option.
James Horton
[email protected]This sandwich is a great way to sneak some healthy vegetables into your diet. The avocado and cucumber add a nice crunch and freshness.
Prem Magar
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out very good. The shrimp was overcooked and the red chili mayonnaise was too spicy.
Thandeka Lihle Zulu
[email protected]Overall, I thought this sandwich was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Doris Torres
[email protected]This sandwich is a bit too spicy for my taste. I think I'll try it again with less red chili mayonnaise next time.
Qasim qasim saeed
[email protected]I'm not a big fan of shrimp, but I really enjoyed this sandwich. The red chili mayonnaise is what made it for me.
Sisu sisakalut
[email protected]This sandwich is perfect for a summer lunch. It's light and refreshing.
Sanghar Walay
[email protected]I made this sandwich for a party, and it was a huge hit. Everyone loved it!
Mark Modesto
[email protected]This is the best shrimp salad sandwich I've ever had! The red chili mayonnaise is amazing.
Ebenezer Vidzah
[email protected]I love the combination of flavors in this sandwich. The shrimp, red chili mayonnaise, and avocado are all perfect together.
Mike Daly
[email protected]This sandwich is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this was the perfect way to use it up.
Md Mmnn
[email protected]I wasn't a huge fan of the red chili mayonnaise. I found it to be a bit too spicy for my taste. However, the rest of the sandwich was delicious.
Hamayon Saadat
[email protected]This sandwich is so easy to make, and it's perfect for a quick lunch or dinner. I love that I can use frozen shrimp, which makes it even more convenient.
Mansoor Sial
[email protected]I've made this shrimp salad sandwich recipe several times now, and it's always a hit. The red chili mayonnaise is what really makes it special. It adds a nice spice that isn't overpowering.
Claudia Arenz
[email protected]This shrimp salad sandwich was a delightful surprise! I wasn't sure what to expect with the red chili mayonnaise, but it turned out to be the perfect complement to the shrimp. The sandwich was flavorful and satisfying, and the bread was perfectly toa