SHRIMP SALAD PITA-WHICHES
These are delicious, heavenly little pockets with a fluffy biscuit outside surrounding toasted almonds, shrimp, and much more!
Provided by Gods_sugarcookie
Categories One Dish Meal
Time 25m
Yield 5 pita-whiches, 5 serving(s)
Number Of Ingredients 8
Steps:
- Thaw salad shrimp overnight in the fridge or rinse under water in a colander until ice crystals dissappear and shrimp feels soft.
- TO TOAST THE ALMONDS:.
- Heat oven to 375 degrees F. Spread almonds evenly on an ungreased cookie sheet; bake for around 2-4 minutes or until golden brown. Remove from cookie sheet; cool.
- TO MAKE THE POCKETS:.
- Seperate biscuits and press 5 of them into
- 4 1/2 in rounds; place on same ungreased cookie sheet.
- Bake at 375 degrees F for 8-10 minute or until golden brown and biscuits have risen and are light and fluffy. Set aside.
- While they are cooling, mix the toasted almonds, green onion, and salad shrimp in a large bowl. Pour the mayonaisse over the top, then all three spices; mix thoroughly, coating everything in mayonaisse.
- With a knife, gently cut along the side of each COOLED biscuit a little over half way around and deep to the back;open gently to form a pocket.
- Spoon about a half cup of shrimp mixture into each pocket.
- If desired, garnish with additional toasted almonds and green onions. These are delicious served warm or cold!
- NOTE: To re-warm, place each sandwhich in microwave for 30 seconds.
- NOTE: Bake the extra 3 biscuits and serve as a filler inner!
Nutrition Facts : Calories 531.5, Fat 26.1, SaturatedFat 4.9, Cholesterol 182.9, Sodium 1453.4, Carbohydrate 48.4, Fiber 2.7, Sugar 9.5, Protein 27
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Fortune Mashabela
[email protected]This shrimp salad pita is a great way to get my kids to eat seafood. They love the combination of flavors and textures in this dish.
Mazhar Aslam
[email protected]I love how versatile this shrimp salad pita is. I can add or remove ingredients to suit my own taste. I also like that it's a great way to use up leftover shrimp.
Lama Mutez
[email protected]This shrimp salad pita is the perfect summer meal. It's light, refreshing, and packed with flavor. I love that it's easy to make and can be tailored to my own taste preferences.
ThAcker Rajpoot
[email protected]I'm always looking for new and exciting shrimp recipes. This shrimp salad pita is definitely a keeper. It's easy to make and it's always a hit with my family and friends.
Annelise Pietersen
[email protected]This shrimp salad pita is a great option for a light and healthy lunch. It's also perfect for picnics or potlucks.
Mehmet AYDIN
[email protected]I'm not a big fan of shrimp, but I really enjoyed this shrimp salad pita. The dressing was tangy and flavorful, and the shrimp was cooked perfectly.
Kathleen Pura
[email protected]This shrimp salad pita is a great way to get your kids to eat seafood. My kids love the combination of flavors and textures in this dish.
Dakota Stretton
[email protected]I love that this shrimp salad pita is so versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of diced avocado or cucumber for extra freshness.
Doll Golden
[email protected]This shrimp salad pita is a great way to use up leftover shrimp. It's also a great make-ahead meal. I like to make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Miki Juma
[email protected]I'm so glad I tried this shrimp salad pita recipe. It's now one of my favorite go-to meals. The shrimp is always cooked perfectly and the salad is always flavorful. I highly recommend this recipe!
Jeremiah Paige
[email protected]This shrimp salad pita is the perfect summer lunch or dinner. It's light, refreshing, and packed with flavor. I love that it's easy to make and can be tailored to your own taste preferences.
HIMEL Hasan
[email protected]I made this shrimp salad pita for lunch today and it was delicious! The shrimp was cooked perfectly and the salad was light and refreshing. I will definitely be making this again.
Alafia Oyindamola
[email protected]This shrimp salad pita is a must-try! The shrimp is succulent and the salad is packed with flavor. The pitas are the perfect finishing touch. I highly recommend this recipe.
Sumaiya akter Lamha
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The shrimp salad is always flavorful and the pitas are the perfect vessel for it.
muhammad aayan
[email protected]This shrimp salad pita was amazing! The combination of flavors was perfect and the shrimp was cooked perfectly. I will definitely be making this again and again.
umar ansari
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. The dressing was tangy and flavorful, and the shrimp was cooked to perfection. I'll definitely be making this again!
Smart Mian
[email protected]This shrimp salad pita was so refreshing and delicious! The shrimp was perfectly cooked and the salad was light and flavorful. I will definitely be making this again.