SHRIMP SALAD CANAPES WITH ENDIVE
These make-ahead shrimp and endive canapes show off their delicate citrus and chive flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 13
Steps:
- Bring water, wine, 1 teaspoon salt, and the bay leaf to a boil in a medium saucepan. Reduce heat, and simmer for 5 minutes. Add half the shrimp, and cook until opaque, about 1 minute. Using a slotted spoon, transfer shrimp to a plate, and let cool. Repeat with remaining shrimp. Cut into 1/2-inch pieces.
- Whisk together lemon juice, vinegar, and remaining 1 teaspoon salt in a medium bowl. Pour in oil in a slow, steady stream, whisking until emulsified. Whisk in creme fraiche. Fold in shallot, chives, and shrimp. Cover with plastic wrap, and refrigerate for at least 30 minutes (and up to 4 hours). Just before serving, separate endive leaves, and thinly slice crosswise. Fold endive into shrimp mixture. Serve on crackers.
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My kings and queens
[email protected]I made these canapes for my husband's birthday party and they were a huge hit. He loved them!
Aalaa Elsadek
[email protected]I followed the recipe exactly and the canapes turned out perfectly. I will definitely be making these again.
Virginia Ford
[email protected]These canapes are a little bit pricey to make, but they're worth it for a special occasion.
Ayan Mahesh
[email protected]I'm not a big fan of shrimp, but I loved these canapes. The shrimp salad was light and flavorful, and the endive cups added a nice crunch.
leon koekemoer
[email protected]These canapes are perfect for a party or a potluck. They're easy to transport and they always disappear quickly.
Prince Marko
[email protected]I love that this recipe is so versatile. I can add different ingredients to the shrimp salad to change up the flavor.
Preslav Dimchev
[email protected]These canapes are so easy to make, but they look like they took a lot of time and effort.
Malik Wahab
[email protected]I made these canapes for my husband's birthday party and they were a huge hit. He loved them!
Ibrar Khokher
[email protected]I followed the recipe exactly and the canapes turned out perfectly. I will definitely be making these again.
Elijah Pompey
[email protected]These canapes are a little bit pricey to make, but they're worth it for a special occasion.
Gregory Taylor
[email protected]I'm not a big fan of shrimp, but I loved these canapes. The shrimp salad was light and flavorful, and the endive cups added a nice crunch.
Thabiso Hlolo
[email protected]These canapes are perfect for a party or a potluck. They're easy to transport and they always disappear quickly.
Aiden Rodriguez
[email protected]I love that this recipe is so versatile. I can add different ingredients to the shrimp salad to change up the flavor.
Eddy Edrine
[email protected]These canapes are so easy to make, but they look like they took a lot of time and effort.
SHAHID ALI MEER
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Mohamed Nisthar
[email protected]This is a great recipe for a light and refreshing appetizer. The shrimp salad is light and flavorful, and the endive cups add a nice crunch.
Kawser Hawladar
[email protected]I made these canapes for a bridal shower and they were a huge success. Everyone loved them!
Twesigye Davis
[email protected]I love the combination of flavors in this recipe. The shrimp, the avocado, and the lemon juice all work perfectly together.
Shanice Whelan
[email protected]These shrimp salad canapes were a hit at my party! They were easy to make and looked very elegant.