Make and share this Shrimp Salad recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.
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william robinson (Fifthbloodline)
[email protected]This shrimp salad is the perfect party appetizer. It's easy to make ahead of time, and it's always a hit with guests.
Minabell Chidinma
[email protected]This shrimp salad is a great way to get your kids to eat seafood. It's mild-flavored and creamy, so even picky eaters will love it.
Samue Khumalo
[email protected]I love how versatile this shrimp salad is. I've used it as a sandwich filling, a salad topping, and even as a dip for crackers. It's always a crowd-pleaser.
Bushra Aziz
[email protected]This shrimp salad is the perfect summer dish. It's light, refreshing, and full of flavor. I love serving it with a side of grilled vegetables or a fresh green salad.
Jamal Small
[email protected]I'm not a big fan of mayonnaise, so I was hesitant to try this shrimp salad. But I'm so glad I did! The dressing is light and flavorful, and the shrimp are cooked perfectly. This is a salad that I will definitely be making again.
blossom
[email protected]This shrimp salad is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Nabiul Hasan
[email protected]I love the combination of flavors in this shrimp salad. The sweetness of the shrimp, the tanginess of the grapefruit, and the creaminess of the avocado all come together perfectly. This is a salad that I will definitely be making again and again.
Fateha jannat Jhuma
[email protected]This shrimp salad is a great way to use up leftover shrimp. I usually have some leftover shrimp from shrimp cocktail or grilled shrimp, and this is a great way to use them up. The salad is also a great way to get your kids to eat seafood.
Nicole Bertsch
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely delivered. The shrimp salad was light and flavorful, and the dressing was the perfect complement. I'll definitely be making this again.
Shakeelahmed Siddiqui
[email protected]This shrimp salad is the perfect make-ahead lunch. I usually make a big batch on Sunday and then have it for lunch throughout the week. It's a great way to get a healthy and satisfying meal on the go.
Hamat Amiri
[email protected]I love how versatile this shrimp salad is. I've used it as a sandwich filling, a salad topping, and even as a dip for crackers. It's always a crowd-pleaser.
Brock Borst
[email protected]This shrimp salad is a summer staple in our house. It's so refreshing and easy to make. I usually add a little bit of chopped cucumber and dill for extra flavor.
Shakeel Raja
[email protected]I'm not a huge fan of seafood, but this shrimp salad was surprisingly good. The shrimp were cooked perfectly, and the dressing was light and flavorful. I'll definitely be making this again.
Jayden Verwey
[email protected]This was my first time making shrimp salad, and it turned out great! The instructions were easy to follow, and the salad was delicious. I especially liked the crunch from the celery and red onion.
PARAGON HB
[email protected]I've always been a fan of shrimp salad, but this recipe takes it to the next level. The addition of avocado and grapefruit is genius, and the dressing is perfectly balanced. I highly recommend this recipe!
Charlotte Givings
[email protected]This shrimp salad was a hit at my last potluck! Everyone loved the creamy, tangy dressing and the succulent shrimp. I'll definitely be making this again.