Steps:
- Cook garlic in oil in a small heavy saucepan over moderate heat, stirring occasionally, until golden, about 2 minutes. Pour oil through a sieve into a large heatproof bowl and discard garlic. Cool oil, then toss with tomatoes, shallot, chile, fish sauce, and lime juice.
- Bring water, salt, and ginger to a boil in a large pot, then boil shrimp until just cooked through, 1 to 2 minutes. Drain in a colander and discard ginger. Add shrimp to tomatoes, then add peanuts. Toss to combine and season with salt. Serve warm or at room temperature.
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Njabs Mncube
[email protected]I can't wait to try this shrimp salad recipe. It looks delicious!
Roman Raihan
[email protected]This shrimp salad is a great way to use up leftover shrimp.
Eshal Ahmed
[email protected]I'm always looking for new shrimp salad recipes, and this one is definitely a winner. Thanks for sharing!
Aria Reynolds
[email protected]This shrimp salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Heiner Andrés
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Abid Ishaq
[email protected]This shrimp salad is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Koma IAM
[email protected]I'm so glad I found this recipe. This shrimp salad is now a regular in my meal rotation.
Luz Maria Lopez
[email protected]This is the best shrimp salad I've ever had. The recipe is simple to follow and the results are amazing.
MD RAJIB
[email protected]I love this shrimp salad! It's so light and refreshing, and the flavors are perfect.
lithium banda
[email protected]This shrimp salad is so easy to make and it's so delicious. I highly recommend it!
jan sh
[email protected]This recipe is a keeper! I will definitely be making this shrimp salad again and again.
Mohamed Hany
[email protected]This shrimp salad is delicious! The flavors are well-balanced and the shrimp is cooked perfectly.
Jannah Al-Maktoum
[email protected]I've made this shrimp salad several times now, and it's always a winner. My family loves it!
Joe Egan
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use canned shrimp, which makes it even more convenient.
izzy hardie
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. The combination of shrimp, celery, and mayonnaise is perfect.
Timothy Thaler
[email protected]This shrimp salad was a hit at my last potluck! Everyone raved about the light and refreshing flavors. I'll definitely be making it again soon.