SHRIMP SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- In a blender, combine the dressing and the avocado, and puree until smooth.
- In a medium bowl, combine the shrimp, cucumber, celery, lemon juice, 1/2-teaspoon salt, pepper to taste, and about 5 tablespoons of the dressing.
- On a large platter or individual plates arrange the asparagus and tomatoes. Make a bed of lettuce and top with the shrimp salad. Sprinkle with the chives and serve the salad with the remaining dressing on the side.
- Cook's Note: Substitute 3 cups other cooked seafood, such as crabmeat, crawfish tails, or lobster.
- Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use now or store, covered, in the refrigerator, for up to 2 days.
- Yield: 1 1/4 cups
- Copyright 2001 Television Food Network, G.P. All rights reserved
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Aisha Rhoda
[email protected]This recipe is perfect for a summer picnic.
Jiten Sardar
[email protected]I'm going to make this recipe for my next party.
Waseem zain
[email protected]This recipe is a must-try for all shrimp lovers.
Eman Nasir
[email protected]I can't wait to try this recipe. It looks so delicious!
SR KOBIR
[email protected]This recipe is definitely going on my to-cook list.
April Binkerd
[email protected]I'm not a big fan of shrimp, but this recipe might change my mind.
injeniar alauddin Alauddin kha
[email protected]I'm always looking for new shrimp salad recipes. This one looks like a winner!
Bridgett Hernandez
[email protected]This recipe looks really good! I'm definitely going to try it this weekend.
Fay E. Glasgow
[email protected]I love shrimp salad, but I've never tried it with avocado before. I'll definitely have to give this recipe a try.
Shanoya Mitchell
[email protected]This recipe seems a bit too complicated for me. I'm not sure if I have all of the ingredients.
Jihane Bourhlam
[email protected]I'm not sure about the combination of shrimp and avocado, but I'm willing to give it a try.
Lawal Mariam
[email protected]This recipe looks delicious! I can't wait to try it.
Gta Gta1
[email protected]This is a refreshing and flavorful salad that's perfect for a summer lunch or dinner.
Shamim
[email protected]I've made this salad several times now and it's always a hit. It's a great make-ahead dish, too, which is perfect for busy weeknights.
Loveth Johnson
[email protected]This salad is a great way to use up leftover shrimp. I also like to add some chopped celery and bell pepper for extra crunch.
Kieanna Brady
[email protected]I'm not a huge fan of shrimp, but this salad was surprisingly good. The dressing is really what makes it. It's tangy and flavorful, and it pairs perfectly with the shrimp.
Viper nayem gaming
[email protected]This is my new favorite shrimp salad recipe. It's so easy to make and the results are always amazing. The shrimp are always cooked perfectly and the dressing is so flavorful.
Nakpodia Michael
[email protected]Easy and delicious! I made this for a potluck and it was a hit. Everyone loved the combination of flavors and textures.
Archimedes 271
[email protected]This shrimp salad is a refreshing and flavorful dish that's perfect for a summer lunch or dinner. The shrimp are cooked perfectly and the dressing is light and tangy. I love the addition of avocado and red onion, which add a nice crunch and flavor to