SHRIMP SAGANAKI (GREEK SHRIMP)
This spicy tomato sauce, salty feta cheese and succulent shrimp combo is so good! The recipe calls for Ouzo, which is a Greek anise flavored liqueur. Although you do not taste the ouzo in the final product, unless you use a lot of it, it adds that something to the dish that just makes it better.
Provided by Marsha Gardner
Categories Seafood
Time 10m
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a pan. Add the onion and saute until soft, about 5 minutes. Add the red pepper flakes and garlic and saute for 30 seconds.
- 2. Add the tomato, oregano and ouzo and simmer until the sauce thickens, about 5 minutes. Add the shrimp and simmer for 30 seconds per side. Remove from heat and stir in the parsley.
- 3. Transfer to a baking dish and top with the feta cheese. Bake in a preheated 425-degree oven until the sauce is bubbly, about 10 minutes.
- 4. Must be served with a great bread to sop up all the luscious tomato and feta sauce.
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Becca Nation
[email protected]I'm not a big fan of seafood, but this recipe looks so good that I might have to give it a try.
Komujuni abias Gloria
[email protected]This recipe sounds delicious. I love the combination of shrimp and feta cheese.
EVA Champion
[email protected]I'm a big fan of shrimp saganaki, and this recipe looks like a great one. I'll have to try it soon.
ALEX_ _KHAN
[email protected]This recipe is on my to-cook list. I've been craving shrimp saganaki for weeks.
Amber Holden
[email protected]I'm definitely going to give this recipe a try. It looks so easy and delicious.
MI1KYW4Y
[email protected]This recipe looks amazing. I can't wait to try it.
Hiapatia Holley
[email protected]I'm not sure what I did wrong, but my shrimp saganaki turned out terrible. The shrimp were rubbery and the sauce was watery.
leslie miller
[email protected]This recipe was a disaster. The shrimp were overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Paula Talley
[email protected]The shrimp saganaki was a bit too spicy for my taste, but other than that it was a great dish. The shrimp were cooked perfectly and the sauce was flavorful.
Thembisile Ngcobo
[email protected]This dish was easy to make and so delicious. I loved the combination of the shrimp and the sauce. I will definitely be making this again.
Anca Ditiu
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mansur Abeduleqani
[email protected]This was my first time making shrimp saganaki, and it was a huge hit with my family. The shrimp were cooked perfectly and the sauce was so flavorful. We will definitely be making this again.
Empire Kennels (channe name Melissa Bowen)
[email protected]Absolutely delicious! The shrimp were succulent and the sauce was creamy and flavorful. I followed the recipe exactly and it turned out perfectly.
Md Jhiar
[email protected]This dish is a must-try for any seafood lover. The shrimp are cooked to perfection, and the sauce is flavorful and rich. I served it with some crusty bread to soak up all the delicious sauce.