SHRIMP SAGANAKI

SHRIMP SAGANAKI image

Yield 4 bowls

Number Of Ingredients 10

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Ingredients

2 T each extra-virgin olive oil & canola oil (I used all olive oil)
1 large onion, thinly sliced
6 plum tomatoes (1 1/4 lb), coarsely chopped (2 cans of diced tomatoes may be substituted)
Salt
Crushed red pepper
1 1/2 lbs shelled and deveined large shrimp, halved lengthwise
1/2 C kalamata olives, coarsely chopped
1/4 C chopped fresh dill (I used dried)
3 oz Greek feta cheese, crumbled
Crusty bread, for serving

Steps:

In a large skillet, heat the oil until shimmering. Add the onion and cook over high heat, stirring occasionally, until lightly browned, about 5 minutes. Add the tomatoes, season with salt and crushed red pepper and cook until softened, crushing them with the back of a spoon, about 5 minutes. Add the shrimp and olives and cook, stirring occasionally, until the shrimp are cooked through, about 3 minutes. Stir in the dill and half of the feta and cook just until the feta is hot, about 1 minute. Transfer to shallow bowls (or over pasta if using), sprinkle with the remaining feta and serve with crusty bread.

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Shahmeer Awan

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This dish is a great way to add some Mediterranean flair to your dinner table.

Chetan K Kolhi

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I love the combination of flavors in this dish. The shrimp, tomatoes, and feta cheese are a perfect match.

Robin Soto

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This dish is a great way to use up leftover shrimp. It's quick and easy to make, and it's always delicious.

Kaci McLyntyre

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I love the simplicity of this recipe. It's easy to make and it always turns out great.

PetarVlasov

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This is my go-to recipe for shrimp. It's always a hit with my family and friends.

Michael Wayne

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I made this dish for a potluck and it was a huge success. Everyone loved it! I would definitely recommend this recipe.

Regha Ese

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This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a crowd-pleaser.

Maria Lesmana

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I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.

Cillian Fitzsimons

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This was the perfect dish for a weeknight meal. It was quick and easy to make, and it tasted great. I will definitely be adding this recipe to my regular rotation.

Rc Niloy

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I'm not usually a fan of seafood, but this dish changed my mind. The shrimp was cooked perfectly and the sauce was amazing. I would definitely make this again.

Asaad Chaker

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I made this dish for my family last night and they loved it! The sauce was so good that they were dipping their bread in it. I will definitely be making this again.