SHRIMP RUMAKI
A rumaki for those who hate liver! Soy marinated, bacon wrapped, shrimp and water chestnut bundles... Use them as an appetizer or main course with rice and a veggie stir fry.
Provided by _Pixie_
Categories Asian
Time 3h20m
Yield 24 rumaki
Number Of Ingredients 6
Steps:
- Mix the soya sauce, sherry and ginger, then marinate the shrimp in for 2-3 hours in the refrigerator.
- Turn occasionally.
- Partially cook the bacon until limp but NOT crispy.
- Preheat oven to 400 degrees F.
- For each one, wrap the bacon around a shrimp and a slice of water chestnut.
- Secure with a toothpick.
- Arrange the shrimp on a rack in a large shallow roasting pan.
- Bake uncovered for 10 minutes, basting once or twice with the marinade.
- Turn shrimp and bake another 10 minutes or until the bacon is nicely browned, basting several times.
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michael mwangi
[email protected]These look amazing! I can't wait to try them.
Danial Shahan
[email protected]I don't have any bacon on hand. Can I use something else instead?
Alexandre Gogitidze
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler shrimp recipe next time.
Capionnikex
[email protected]I accidentally burned the glaze, but the shrimp were still good.
Ronald Cousins
[email protected]I had a hard time finding water chestnuts, but I eventually found them at an Asian grocery store. The shrimp rumaki were worth the effort though!
Hassan Magsi
[email protected]These were a bit too sweet for my taste, but they were still good.
A Nawaz
[email protected]I'm not a big fan of shrimp, but I loved these! The glaze was amazing.
Oyokonwa Oyokojames
[email protected]These were delicious! I used jumbo shrimp and they were perfect.
Nabiranakagwa
[email protected]I made these shrimp rumaki for a potluck and they were a huge hit! Everyone loved them.
Bello Ayomide
[email protected]These shrimp rumaki were so easy to make and they turned out so flavorful. I'll definitely be making them again.
Kashif Butt
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are cooked perfectly and the glaze is addictive. I like to serve them with a side of rice or noodles.
Sarfaz Khan
[email protected]Wow! This shrimp rumaki recipe was a hit at my party! The combination of shrimp, water chestnuts, and bacon was delicious, and the glaze added the perfect touch of sweetness. I would definitely recommend this recipe to anyone who loves shrimp.