SHRIMP RUMAKI
Number Of Ingredients 4
Steps:
- In a small bowl, stir chili sauce and hot pepper sauce. Brush sauce over shrimp to coat set aside. Reserve remaining sauce mixture.Cut each slice of bacon in half crosswise, then lengthwise. You will have 4 strips from each slice of bacon. (For a heartier appetizer, use 12 bacon slices and cut in half crosswise only, not lengthwise.) Wrap one bacon strip around each shrimp, overlapping ends, and secure with a wooden pick. Place in a shallow dish. Coat bacon with reserved chili sauce mixture. Cover and refrigerate until ready to bake.Preheat oven to 450°. Spray a baking sheet with non-stick coating. Place bacon-wrapped shrimp on baking sheet. Bake 10 minutes or until bacon is crisped. (Do not remove picks.)Serve hot.
Nutrition Facts : Nutritional Facts Serves
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Amir Umair
[email protected]These were really good! I made them for a potluck and they were gone in minutes.
Rinor Bajrami
[email protected]These were a bit too salty for my taste. I think I'll use less bacon next time.
Maah Siraj
[email protected]I've made these several times and they're always a hit. I like to add a little bit of brown sugar to the glaze for a sweeter flavor.
Jeffrey Miles
[email protected]These were easy to make and so tasty! I used pre-cooked bacon to save time and they still turned out great.
Manzoor Raza
[email protected]I followed the recipe exactly and they turned out great! I served them with a dipping sauce and they were perfect.
Elihle S'thandiwe Mntungwa
[email protected]These were really good! I made them for a party and they were a huge hit. I will definitely make these again.
Lay lay Hogan
[email protected]These were a bit bland. I think I'll add some more seasoning next time.
Cailyn Self
[email protected]I made these for my husband's birthday and he loved them! They were easy to make and very tasty.
Christian Jeremia
[email protected]These were delicious! I used jumbo shrimp and they were perfect. I will definitely make these again.
hafiez hafiez
[email protected]I followed the recipe but they didn't turn out as well as I hoped. The shrimp were a bit overcooked.
Bilal Ahmad18
[email protected]These were really good! I made them for a potluck and they were gone in minutes.
Najeeb Malik
[email protected]These were a bit too salty for my taste. I think I'll use less bacon next time.
Kathleen Lloydd
[email protected]I've made these several times and they're always a hit. I like to add a little bit of brown sugar to the glaze for a sweeter flavor.
Mya kuczynski
[email protected]These were easy to make and so tasty! I used pre-cooked bacon to save time and they still turned out great.
P K
[email protected]I followed the recipe exactly and they turned out great! I served them with a dipping sauce and they were perfect.
Naturinda Judith
[email protected]These were delicious! The shrimp were cooked perfectly and the bacon was crispy. I would definitely make these again.
Elga Lolesio
[email protected]My family really enjoyed these! I made them for a party and they were a huge hit. Next time I will try doubling the recipe.