SHRIMP ROSA
Steps:
- In a large pot, add water, oil, and salt and bring to a boil. Once boiling add pasta and cook al dente. Drain pasta. In a sauce pan, add olive oil. Once hot add shrimp. Saute until pink and add garlic and basil. Saute until garlic is fragrant. Add spinach, mushrooms, and tomatoes. Saute until mushrooms are cooked. Add white wine and let reduce. Once reduce by half, add heavy cream and marinara. Mix sauce with wire wisk to bring together all ingredients. Bring to a simmer and cook for 2-3 minutes. Add locatelli cheese to thicken and toss with pasta.
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Chayuth Xiong
[email protected]This recipe is a great way to introduce kids to seafood. My kids loved the shrimp and the sauce.
alexis ogletree
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to dishes when I'm entertaining guests.
Sandra Mwangi
[email protected]This dish is a bit pricey to make, but it's worth the splurge for a special occasion.
meraj mia
[email protected]I'm allergic to shrimp, so I made this recipe with chicken. It was still delicious!
Brianna larez
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this dish was the perfect way to use them up.
Ali Baloch
[email protected]The sauce was a bit too bland for my taste. I added some extra spices and it was much better.
Iesha Young
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Umair Rana
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Md Siyam Rana
[email protected]I followed the recipe exactly and the shrimp turned out rubbery. Not sure what went wrong.
Lucas Slagle
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp were so flavorful and the sauce was incredible.
Life Wit Rochelle
[email protected]I'm not a big fan of shrimp, but I decided to give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was delicious.
Ahmari Williams
[email protected]This dish is a family favorite! We make it all the time. It's so easy to make and always a crowd-pleaser.
Marylynn Mwangi
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly. I'll try it again with a milder sauce next time.
Rizwana Arif
[email protected]Amazing recipe! I made it for a party and it was a hit. The guests were raving about how delicious the shrimp were.
Leonardo Mendoza
[email protected]Easy to follow recipe, even for a beginner like me. The shrimp turned out juicy and tender, and the sauce was so flavorful. Definitely a keeper!
The Kids City
[email protected]This dish was an absolute delight! The shrimp were cooked to perfection and the sauce was bursting with flavor. I served it over rice and it was the perfect comfort food.