SHRIMP ROLLS WITH SPICY VIETNAMESE DRESSING
Steps:
- In a bowl, toss shrimp with ginger, wine, and oil. Cover with plastic wrap and refrigerate 20 minutes.
- For dressing:
- Mix lime juice, sugar, Splenda, soy sauce, garlic, and pepper flakes in a bowl; set aside. Core lettuce and separate leaves; rinse and dry them. Cook shrimp with its marinade in a medium pan or wok over medium-high heat, turning shrimp until opaque, 2 or 3 minutes.
- To make wraps:
- Place 3 shrimp inside each lettuce leaf along with 2 or 3 basil leaves, 1 tbsp carrots and a small handful of noodles and roll up. Divide dressing among 4 small dishes for dipping.
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IM RAJPOOT
[email protected]The shrimp rolls were a bit too spicy for my taste. I think I will use less chili next time.
Chris “Beaker” Good
[email protected]These shrimp rolls were amazing! The best I've ever had.
Deepa Kunwar
[email protected]The shrimp rolls were good, but I found the filling to be a bit too chunky. I think I will chop the vegetables more finely next time.
Zain Abbas
[email protected]These shrimp rolls were delicious! I loved the combination of flavors.
Rehema Doreen
[email protected]The shrimp rolls were a bit bland. I think I will add some more spices next time.
Kyle killer and friend s
[email protected]These shrimp rolls were amazing! The perfect party appetizer.
ali randhawa
[email protected]The shrimp rolls were good, but the dressing was a bit too sweet for me. I will try making it with less sugar next time.
Giselle Soti
[email protected]These shrimp rolls were delicious! I will definitely be making them again.
Damilola Bobbytee
[email protected]The shrimp rolls were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
FAWAZR QADIRI
[email protected]These shrimp rolls were a great appetizer for my party. They were easy to make and everyone loved them.
Okekenta Chibuzor
[email protected]The shrimp rolls were good, but I found the filling to be a bit dry. I think I will add some more mayonnaise next time.
Chris Terranova
[email protected]These shrimp rolls were amazing! The combination of flavors was perfect and the dressing was to die for. I will definitely be making these again.
Daniela Ruberto
[email protected]The recipe was easy to follow and the shrimp rolls turned out great. The only thing I would change is to add more shrimp to the filling.
Andrew Goodaker
[email protected]I love shrimp rolls, and this recipe was no exception. The rolls were crispy and flavorful, and the dressing was the perfect balance of sweet, sour, and spicy.
mazon Khan
[email protected]The shrimp rolls were delicious, but the dressing was a bit too spicy for me. I will try making it with less chili next time.
Eoin johnston
[email protected]These shrimp rolls were a hit with my family! The spicy Vietnamese dressing was the perfect complement to the fresh shrimp and vegetables. I will definitely be making these again.