SHRIMP ROLLS WITH SPICY VIETNAMESE DRESSING
Steps:
- In a bowl, toss shrimp with ginger, wine, and oil. Cover with plastic wrap and refrigerate 20 minutes.
- For dressing:
- Mix lime juice, sugar, Splenda, soy sauce, garlic, and pepper flakes in a bowl; set aside. Core lettuce and separate leaves; rinse and dry them. Cook shrimp with its marinade in a medium pan or wok over medium-high heat, turning shrimp until opaque, 2 or 3 minutes.
- To make wraps:
- Place 3 shrimp inside each lettuce leaf along with 2 or 3 basil leaves, 1 tbsp carrots and a small handful of noodles and roll up. Divide dressing among 4 small dishes for dipping.
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IM RAJPOOT
i-r@yahoo.comThe shrimp rolls were a bit too spicy for my taste. I think I will use less chili next time.
Chris “Beaker” Good
goodc@hotmail.comThese shrimp rolls were amazing! The best I've ever had.
Deepa Kunwar
d96@gmail.comThe shrimp rolls were good, but I found the filling to be a bit too chunky. I think I will chop the vegetables more finely next time.
Zain Abbas
abbas-z24@gmail.comThese shrimp rolls were delicious! I loved the combination of flavors.
Rehema Doreen
doreen.rehema13@yahoo.comThe shrimp rolls were a bit bland. I think I will add some more spices next time.
Kyle killer and friend s
kyle.k@hotmail.co.ukThese shrimp rolls were amazing! The perfect party appetizer.
ali randhawa
r-a91@hotmail.comThe shrimp rolls were good, but the dressing was a bit too sweet for me. I will try making it with less sugar next time.
Giselle Soti
s_g@hotmail.comThese shrimp rolls were delicious! I will definitely be making them again.
Damilola Bobbytee
d@hotmail.co.ukThe shrimp rolls were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
FAWAZR QADIRI
q.fawazr@hotmail.comThese shrimp rolls were a great appetizer for my party. They were easy to make and everyone loved them.
Okekenta Chibuzor
c18@yahoo.comThe shrimp rolls were good, but I found the filling to be a bit dry. I think I will add some more mayonnaise next time.
Chris Terranova
chris-t82@yahoo.comThese shrimp rolls were amazing! The combination of flavors was perfect and the dressing was to die for. I will definitely be making these again.
Daniela Ruberto
daniela13@gmail.comThe recipe was easy to follow and the shrimp rolls turned out great. The only thing I would change is to add more shrimp to the filling.
Andrew Goodaker
ga@gmail.comI love shrimp rolls, and this recipe was no exception. The rolls were crispy and flavorful, and the dressing was the perfect balance of sweet, sour, and spicy.
mazon Khan
km25@aol.comThe shrimp rolls were delicious, but the dressing was a bit too spicy for me. I will try making it with less chili next time.
Eoin johnston
eoin@yahoo.comThese shrimp rolls were a hit with my family! The spicy Vietnamese dressing was the perfect complement to the fresh shrimp and vegetables. I will definitely be making these again.