SHRIMP ROLLS
Shrimp is easier to prep than lobster but still special-occasion-worthy. Dressed with mayo that's been fancied up with lemon, tarragon and scallions, it's served on grilled hot dog buns.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 2h30m
Yield Makes 10
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Reduce heat to medium-high, and add shrimp. Poach until opaque throughout, 3 to 4 minutes (the water should never return to a boil). Drain shrimp, and spread on baking sheet; let cool. When no longer steaming, refrigerate to cool completely, about 40 minutes. Peel and devein shrimp. Shrimp can be refrigerated up to 1 day.
- Mix together chopped scallions, tarragon, lemon zest and juice, and mayonnaise. Stir in shrimp, sliced celery, and 1 teaspoon salt. Refrigerate until cold, at least 30 minutes and up to 4 hours.
- Preheat a griddle or grill to medium-high heat. Brush butter on inside surface of each bun. Place buns on griddle or grill, buttered sides down, and toast until golden brown or lightly charred.
- Divide shrimp mixture among buns. Top with celery leaves and scallion greens.
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kashif shafi
[email protected]I've made these shrimp rolls several times now and they are always a hit. They are so easy to make and they taste amazing.
Hashim Sultan
[email protected]These shrimp rolls are a great way to use up leftover shrimp. I had some shrimp leftover from a party and I used it to make these rolls. They were delicious!
Petty Mpofu
[email protected]I'm not a big fan of shrimp, but I loved these shrimp rolls. The rice paper wrappers were nice and crispy and the shrimp was cooked perfectly.
Kevin Kevo
[email protected]I love the combination of flavors in these shrimp rolls. The sweet and sour dipping sauce is the perfect complement to the savory shrimp.
Sara Antoun
[email protected]These shrimp rolls are the perfect appetizer for any party. They are easy to make and always a crowd-pleaser.
Khi Jones
[email protected]I had some trouble finding rice paper wrappers at my local grocery store. I ended up using spring roll wrappers instead and they worked just fine.
Michael Lamprecht
[email protected]The shrimp rolls were a bit too oily for my taste. I think I will try baking them next time.
bisola baruwa
[email protected]I substituted the shrimp for tofu and they were still delicious. This recipe is very versatile.
Brent Harrell
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these shrimp rolls.
Priscilla Sierra
[email protected]This recipe is a keeper! I will definitely be making these shrimp rolls again.
M_Nawaz_bhai
[email protected]I made these shrimp rolls for dinner tonight and they were so good! The shrimp was cooked perfectly and the rice paper wrappers were nice and crispy.
Yusf Salar
[email protected]These shrimp rolls were a hit at my party! Everyone loved them. The dipping sauce was also delicious.