SHRIMP ROLLS
Steps:
- ook shrimp in a pot of boiling salted water until cooked through, about 2 minutes. Drain; rinse with cold water until cool. Pat dry and chop into bite-size pieces. Whisk together celery, scallions, mayonnaise, dill, lemon juice, horseradish, vinegar, and paprika; season with salt and pepper. Fold in shrimp. Meanwhile, heat broiler. Toast buns on rimmed baking sheet until golden brown, about 3 minutes. Spread butter on each toasted bun and fill with shrimp salad.
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Billy Wafula
[email protected]These shrimp rolls were a bit bland for my taste. I think I'll add some more spices next time.
Thomas Garbrah
[email protected]I had some trouble getting the rice paper to roll properly, but once I got the hang of it, these shrimp rolls were a breeze to make. They were a big hit at my potluck.
FF Magar
[email protected]These shrimp rolls were a bit too spicy for my taste, but my husband loved them. He said they were the best shrimp rolls he's ever had.
Hassan Kibz
[email protected]I'm not a big fan of shrimp, but these shrimp rolls were amazing! The rice paper was crispy and the filling was flavorful. I will definitely be making these again.
Edwin Abanda
[email protected]These shrimp rolls were delicious! The combination of shrimp, vegetables, and rice paper is perfect. I will definitely be making these again.
almamun mamun
[email protected]These shrimp rolls were a bit bland for my taste. I think I'll add some more spices next time.
Sydney Smith
[email protected]I had some trouble getting the rice paper to roll properly, but once I got the hang of it, these shrimp rolls were a breeze to make. They were a big hit at my potluck.
NWOKORO CHIKAODI ANDREW
[email protected]These shrimp rolls were a bit too spicy for my taste, but my husband loved them. He said they were the best shrimp rolls he's ever had.
Alwande Mjwara
[email protected]I'm not a big fan of shrimp, but these shrimp rolls were amazing! The rice paper was crispy and the filling was flavorful. I will definitely be making these again.
queen mwende
[email protected]These shrimp rolls were delicious! I love the combination of shrimp, vegetables, and rice paper. I will definitely be making these again.
Chene Rudman
[email protected]These shrimp rolls were a bit bland for my taste. I think I'll add some more spices next time.
sb aitul
[email protected]I had some trouble getting the rice paper to roll properly, but once I got the hang of it, these shrimp rolls were a breeze to make. They were a big hit at my potluck.
Kyron Brown
[email protected]These shrimp rolls were a bit too spicy for my taste, but my husband loved them. He said they were the best shrimp rolls he's ever had.
Robert A.
[email protected]I'm not a big fan of shrimp, but these shrimp rolls were amazing! The rice paper was crispy and the filling was flavorful. I will definitely be making these again.
Katie Armstrong
[email protected]These shrimp rolls are delicious! The combination of shrimp, vegetables, and rice paper is perfect. I will definitely be making these again.
Shaman Shaikh
[email protected]I've made these shrimp rolls several times now and they always turn out perfect. They're the perfect appetizer or party food.
Hamza Fawad
[email protected]These shrimp rolls were a hit at my party! They were so easy to make and everyone loved them.