SHRIMP ROLL BY INA GARTEN
By Ina Garten. Fresh shrimp, tangy mayonnaise-and-mustard dressing, all wrapped in a crusty bun...perfect!
Provided by ChefRed
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large Dutch oven, bring 5 quarts water, lemon and 2 tablespoons salt to a boil. Add shrimp, reduce heat to medium, and cook, uncovered, 3 minutes, or until shrimp are just cooked through. Using a slotted spoon, transfer to a large bowl of ice water. Let cool; peel and devein.
- In a large bowl, stir together mayonnaise, mustard, wine, pepper, 1/2 teaspoon salt, dill, onion and celery.
- Stir shrimp into mayonnaise mixture. Use immediately or chill, covered, until ready to serve. Just before serving, spoon about 2/3 cup shrimp mixture into each roll.
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Charlee Burke
[email protected]These shrimp rolls are a great way to use up leftover shrimp. They're also a great way to get your kids to eat shrimp.
your memes
[email protected]I've never made shrimp rolls before, but this recipe was easy to follow and the results were delicious.
Dawn Ann
[email protected]These shrimp rolls are perfect for a summer party. They're light and refreshing.
Aman Basnet
[email protected]I made these shrimp rolls for a potluck and they were a big hit. Everyone loved them!
Sheva Summerville
[email protected]These shrimp rolls are a bit time-consuming to make, but they're worth it. They're so delicious!
Hassan Tobi
[email protected]I'm not a fan of shrimp rolls, but I tried this recipe and I was pleasantly surprised. They were really good!
Joshua Wells
[email protected]These shrimp rolls are a great way to get your kids to eat shrimp. My kids love them!
Marley Valenzuela
[email protected]I've made these shrimp rolls several times now, and I've never been disappointed. They're always delicious.
Bikram Chaudhary
[email protected]These shrimp rolls are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Md Minhaj kazi
[email protected]I made these shrimp rolls for a party and they were a huge hit. Everyone loved them!
CuteLovely Secretlover
[email protected]These shrimp rolls are a great way to use up leftover shrimp. They're also a great appetizer or snack.
Memunatu Sumani
[email protected]I'm not a big fan of shrimp, but I loved these rolls. The shrimp filling was flavorful and the rolls were light and airy.
michael fawkes
[email protected]These shrimp rolls are so easy to make, and they're absolutely delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Olaitan Bamgbose
[email protected]I've made these shrimp rolls several times now, and they're always a hit. They're perfect for a party or a quick weeknight meal.
It's Owais
[email protected]This shrimp roll recipe by Ina Garten is a keeper! The rolls were light and fluffy, and the shrimp filling was perfectly seasoned. I will definitely be making these again.