SHRIMP ROCKEFELLER STUFFED MUSHROOMS
Steps:
- Preheat oven to 425 degrees. Remove and discard stems from mushrooms. Arrange on baking sheet stem side up, sprinkle with salt and roast 10 min. Flip caps over and roast 5 more minutes. Remove but leave oven on. Sauté shrimp in 1 tablespoon olive oil over medium heat just until pink, about 2 minutes. Season with salt and pepper and set aside. Combine cream cheese, mayo, milk, spinach, Parmesan, salt & pepper in a small bowl. Stuff mushrooms and place 2-3 shrimp pieces in each cap topping with cream cheese mixture. Sprinkle with bread crumbs and bake about 8 minutes. Serve hot.
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Amit Shrestha
[email protected]Yum!
lipz Og
[email protected]These are the best stuffed mushrooms I've ever had. The filling is so creamy and flavorful.
Ahmad Ihsas
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Charity Murombedzi
[email protected]I wasn't sure how I would feel about shrimp and mushrooms together, but this recipe changed my mind. The flavors go together perfectly.
Zaya R.
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Ali Alijutt
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are so flavorful and the filling is just the right amount of cheesy.
Faith Johnny
[email protected]These mushrooms are the perfect appetizer for a party. They're easy to make and they always impress my guests.
Md Lalan Ali
[email protected]I made these mushrooms for my family and they all loved them. Even my picky kids ate them up!
javed akhtar
[email protected]These mushrooms are so delicious and easy to make. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Duane Bignall
[email protected]I've tried a lot of different stuffed mushroom recipes, but this one is my favorite. The combination of shrimp, cream cheese, and Parmesan cheese is unbeatable.
MohWer
[email protected]These mushrooms are perfect for a special occasion or a weeknight meal. They're always a hit.
Samkeh Mavundla
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and it always turns out great.
Sierra Smith
[email protected]These are the best stuffed mushrooms I've ever had. The filling is so creamy and flavorful.
Derick Kanyanta
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone loved them!
samedkhan samed
[email protected]I wasn't sure how I would feel about shrimp and mushrooms together, but this recipe changed my mind. The flavors go together perfectly.
Rafiq Hashmi
[email protected]These mushrooms are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Amogelang Amo
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms are so flavorful and the filling is just the right amount of richness.
Ramat Folasade
[email protected]These stuffed mushrooms were a hit at my last dinner party! Everyone loved the creamy, cheesy filling and the crispy bacon topping. I'll definitely be making them again.