SHRIMP ROBERT
Make and share this Shrimp Robert recipe from Food.com.
Provided by LorenLou
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine the wine with the milk and set aside.
- Preheat oven to 475.
- Saute the butter, garlic, onions, and mushrooms in a large skillet for about 5 minutes.
- Add the shrimp and cook about 3 more minutes.
- Sprinkle the mixture with the flour, stirring constantly until it browns.
- Slowly add the wine/milk mixture to the shrimp, stirring constantly until it just reaches the boiling point.
- Lower the heat, add all remaining seasonings and simmer over low heat for 3 minutes.
- Pour into a casserole dish.
- Top with bread crumbs and grated Parmesan cheese.
- Bake for 5 minutes.
- Serve with rice, salad, and hot French bread.
Nutrition Facts : Calories 354.1, Fat 20.4, SaturatedFat 12, Cholesterol 224.9, Sodium 930.1, Carbohydrate 11.5, Fiber 0.6, Sugar 1, Protein 27.3
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IJAZ LOVE
[email protected]Overall, I thought this recipe was pretty good. The shrimp were cooked well and the sauce was flavorful. However, I would have liked the sauce to be a bit thicker.
Yasir Wazir
[email protected]This recipe is a bit bland. I would add more spices next time.
Alfie Jacques
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked quickly and the sauce was flavorful.
Islam video
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Sohid alam Sohid alam
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp were cooked perfectly and the sauce was amazing.
Talha Tariq
[email protected]I made this for my family and they loved it. The sauce was especially flavorful.
mau jam
[email protected]This is a great recipe for a special occasion. The shrimp were cooked perfectly and the sauce was delicious. I highly recommend it.
Sahadoth Hosen
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I highly recommend it.
Tikas Amars
[email protected]This recipe is a winner! The shrimp were succulent and the sauce was creamy and flavorful. I highly recommend it.
Andres Morales
[email protected]Delicious! The shrimp were cooked perfectly and the sauce was divine. I will definitely be making this again.
Khoza junior Khoza
[email protected]I've tried many shrimp recipes, but this one is by far the best. It's simple to make and the results are amazing.
BISHOP JAIRUS A PILLAY
[email protected]This is my new favorite shrimp recipe. The sauce is so flavorful and the shrimp are cooked to perfection.
Daniel Ramirez
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making it again.
raymond francois
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Mohammed maseeh murshid
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. I highly recommend it.
Malik Maqsood lala
[email protected]Not a fan of the sauce. It was a bit too tangy for my taste.
Julius Githinji
[email protected]Easy to follow recipe with great results. The shrimp were cooked perfectly and the sauce was flavorful. Will definitely make it again!
Eren Jaeger
[email protected]The sauce was a bit too spicy for me, but otherwise the dish was delicious.
Fuad Ahmed
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and I highly recommend it.
need for oxygen
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was divine. I served it over rice and it was a hit with my family.