SHRIMP RISOTTO WITH ASPARAGUS AND MUSHROOM
This dish has just enough flavor of garlic and lemon to keep it refreshing without being overpowering. The shrimp has a slightly sweet flavor to offset the tang of lemon and parmesan with the risotto. Amazing combination of flavors. A perfect dish served with a light green salad of your choice.
Provided by Darci Juris
Categories Seafood
Time 1h30m
Number Of Ingredients 22
Steps:
- 1. SHRIMP In a medium bowl or large ziplock bag, add the raw, peeled shrimp. Set aside.
- 2. In a blender, add the honey, mustard, garlic, olive oil, lemon juice and salt n' pepper. Blend until smooth and combined. Pour the marinade over the shrimp, and place in refrigerator for at least an hour.
- 3. RISOTTO Warm the broth, and set aside....keep warm. In a large pot, over medium heat, saute the asparagus and mushrooms in a 1 tsp of olive oil, about 5-7 minutes. Transfer to bowl and set aside.
- 4. In same pot, add another tsp of oil and saute the onions and garlic for about 2 minutes. Add the rice and cook another 2 minutes, stirring constantly.
- 5. Add the wine and cook until wine has evaporated fully. In portions, begin to add the broth slowly; approximately 1/4 cup at a time. Cook until absorbed completely, stirring constantly. Then add more broth, repeating process until all broth is used and absorbed. This takes approximately 20 minutes.
- 6. Add the mushrooms, asparagus, parmesan cheese, lemon zest and juice. Gently stir to combine. Season with salt and pepper. Cover risotto and keep warm.
- 7. Meanwhile, skewer the shrimp, and heat the grill to medium. Grill shrimp for approximately 2 minutes per side.
- 8. Remove shrimp from skewer. Place risotto in a bowl, top with 4-6 shrimp, garnish with parsley, and serve. Enjoy!
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Waqas Sanwal
s-w12@gmail.comThis risotto was amazing! The flavors were perfectly balanced and the texture was creamy and rich. I would definitely recommend this recipe.
Frans Mogale
frans.m99@hotmail.frI'm not a big fan of risotto, but this recipe was actually pretty good. The shrimp and asparagus were cooked perfectly and the mushroom added a nice earthy flavor. I would definitely make this again.
Gary Hougel
hg@hotmail.comThis risotto was delicious! The shrimp were cooked perfectly and the asparagus and mushroom added a nice crunch. I would definitely recommend this recipe.
Joe Hays
h.j@yahoo.comI love shrimp risotto, and this recipe is one of the best I've tried. The asparagus and mushroom add a nice touch of flavor and texture. I will definitely be making this again.
Jemira angel
angel.j@yahoo.comThis risotto was easy to make and turned out great. The flavors were well-balanced and the texture was creamy. I will definitely be making this again.
Ryan Nagorski
n@hotmail.co.ukI followed the recipe exactly and the risotto turned out perfectly. It was creamy and rich, and the shrimp, asparagus, and mushroom were all cooked to perfection. I would definitely recommend this recipe.
Little Single
little.single@gmail.comThe risotto was a bit bland for my taste. I think it needed more salt and pepper. Other than that, it was a good recipe.
Ava Blakely
blakely_a1@hotmail.comI love the creamy texture of this risotto. The shrimp, asparagus, and mushroom were all cooked perfectly. This is a great recipe for a special occasion.
Saeedurrehman Saeedurrehman
s.saeedurrehman45@hotmail.frThis risotto was delicious! The shrimp were cooked perfectly and the asparagus and mushroom added a nice crunch. I would definitely recommend this recipe.
Albert Redler
r_albert42@gmail.comI'm not usually a fan of risotto, but this recipe changed my mind. The shrimp and asparagus added a nice touch of flavor and the mushroom gave it a rich, earthy flavor. I'll definitely be making this again!
Dalitso Kutsimbwe
d_k@hotmail.co.ukThe risotto was easy to make and the instructions were clear. I loved the combination of shrimp, asparagus, and mushroom. It was a great meal for a special occasion.
VORTEX GAMING
v.gaming@aol.comThis shrimp risotto with asparagus and mushroom was an absolute delight! The flavors were perfectly balanced and the texture was creamy and rich. I followed the recipe exactly and it turned out wonderfully.