SHRIMP RICE SOUP
This recipe is one of the Asian style--actually Korean style--rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie, low-salt. Good for a meal.
Provided by Simon Song
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Yield 3
Number Of Ingredients 6
Steps:
- Rinse rice and set aside for 2 hours or until moistened.
- Heat sesame oil in a saucepan. Add shrimp and rice wine and gently fry. Add rice and fry for 1 minute.
- Pour water into saucepan and boil over medium heat. When the rice and shrimp mixture is thickened, or the rice expands about 3 times, reduce the heat to low. Continue to cook for 10 minutes, or until heated through, stirring constantly. Season with salt and serve hot.
Nutrition Facts : Calories 585.9 calories, Carbohydrate 99.6 g, Cholesterol 127.7 mg, Fat 6.8 g, Fiber 1.6 g, Protein 25.9 g, SaturatedFat 1.1 g, Sodium 159 mg, Sugar 0.1 g
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md ajom
[email protected]I thought this recipe was okay. The rice was a little plain for my taste, but the rest of the ingredients were very good. I would definitely make this again, but I would add some more seasonings to the rice.
Nirmaya Thakuri
[email protected]This recipe was a little too salty for my taste, but other than that it was very good. I would definitely make this again, but I would use less salt next time.
Victoria Williams
[email protected]This is now my go-to recipe for rice. It's so easy to make and it always turns out perfectly. I love the combination of ingredients, and the rice is always so flavorful.
Tiffani Wall
[email protected]I made this recipe for my family last night and they loved it! The only thing I would change next time is to use a different type of rice. I used long-grain rice, but I think a short-grain rice would have been better.
Eivis Salmis
[email protected]This was so easy to make and it turned out so delicious! I love the combination of ingredients, and the rice was perfectly soft and flavorful.
Adis Endal
[email protected]I thought this recipe was pretty good. The rice was a little overcooked for my taste, but the rest of the ingredients were perfect. I would definitely make this again, but I would adjust the cooking time for the rice.
Florentino Deive
[email protected]I made this recipe exactly as written and it was perfect! The only thing I would change next time is to add more salt. But that's just my personal taste.
AlejandroFD
[email protected]I made this recipe last night and it was a huge success! The rice was perfectly soft and flavorful, and the combination of ingredients made for a hearty meal.
Kakoza Joseph
[email protected]This was a hit with my family. The kids loved it, and my husband and I thought it was delicious as well. I will definitely be making this again.
desmond igwe
[email protected]This recipe was amazing! I love it. I followed the recipe exactly and it turned out perfectly. The best part is you don't need to be a professional cook to do so. Will definitely make this again soon!