SHRIMP REMOULADE GALATOIRE'S
Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard-boiled eggs sliced thin or quartered, and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat.
Provided by CYNTHIA
Categories Appetizers and Snacks Seafood Shrimp
Time 8h15m
Yield 12
Number Of Ingredients 13
Steps:
- In the container of a food processor, combine the celery, green onions, onion and parsley. Pulse until finely chopped. Add the vinegar, ketchup, tomato puree, mustard and Worcestershire sauce. Process until well blended, stopping to scrape down the sides a couple of times. With the food processor running, drizzle the oil in a steady stream, processing until blended. Stir in paprika. Transfer to a bowl, cover and refrigerate for 6 to 8 hours, or overnight.
- When ready to serve, stir the sauce, then pour over the shrimp and toss to coat. Serve on top of lettuce leaves.
Nutrition Facts : Calories 345 calories, Carbohydrate 7.8 g, Cholesterol 147.6 mg, Fat 27.7 g, Fiber 1 g, Protein 16.7 g, SaturatedFat 4 g, Sodium 389.8 mg, Sugar 4.7 g
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Abrar Ahmed
[email protected]I've tried several shrimp remoulade recipes, and this one is by far the best. The sauce is creamy and flavorful, and the shrimp are cooked to perfection. I will definitely be making this again.
Md Rakibol
[email protected]This dish is a bit time-consuming to make, but it's worth it. The shrimp are succulent and the remoulade sauce is divine. I served it with a side of roasted vegetables and it was a perfect meal.
Fahd Jee
[email protected]I love this recipe! The shrimp are always cooked perfectly and the remoulade sauce is so creamy and flavorful. I highly recommend this recipe.
Areeba Alam
[email protected]This dish was a hit with my guests! The shrimp were cooked perfectly and the remoulade sauce was delicious. I served it with a side of rice and it was a perfect meal.
Becky Temi
[email protected]I've tried several shrimp remoulade recipes, and this one is by far the best. The sauce is creamy and flavorful, and the shrimp are cooked to perfection. I will definitely be making this again.
Moustafa Tamer
[email protected]This dish is a bit time-consuming to make, but it's worth it. The shrimp are succulent and the remoulade sauce is divine. I served it with a side of roasted vegetables and it was a perfect meal.
Amahle Okuhle
[email protected]I love this dish! The shrimp are always cooked perfectly and the remoulade sauce is so creamy and flavorful. I highly recommend this recipe.
Herlbrighter Boakye
[email protected]This was my first time making shrimp remoulade, and it was easier than I thought it would be. The recipe was clear and concise, and the dish turned out great. I will definitely be making this again.
Mary Bitiyong
[email protected]I've made this dish several times and it's always a crowd-pleaser. The remoulade sauce is especially good, and I like to serve it with a side of French fries.
Ljo tihimi
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection and the remoulade sauce was creamy and flavorful. I served it over rice and it was a hit with my family.