SHRIMP RED THAI CURRY
This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
Provided by MITCHNSTEVE
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently.
- Reduce heat to low, and add shrimp. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 8.3 g, Cholesterol 63.8 mg, Fat 46.8 g, Fiber 2.4 g, Protein 15.5 g, SaturatedFat 37.5 g, Sodium 506.2 mg, Sugar 0.7 g
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BD Abir Gamer
[email protected]This curry was so easy to make and it tasted amazing. I will definitely be making it again.
Concelio Madden
[email protected]I would give this recipe 10 stars if I could! It's the best Thai curry I've ever had.
Karla Jankowitz
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Alajah Kimber
[email protected]The curry was good, but I found the instructions to be a bit confusing. I would recommend clarifying the steps in the recipe.
Nazmul Hasan Sayem
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less red curry paste if you don't like spicy food.
Brianna Smith
[email protected]I'm not a huge fan of spicy food, but this curry was amazing! The flavors were so well-balanced that the heat didn't overpower the other ingredients.
Malika Qurban
[email protected]5 stars!
Salah uddin ahmed
[email protected]This recipe was easy to follow and the curry was delicious! I would recommend it to anyone looking for a flavorful and easy-to-make Thai dish.
Eric walugada
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the shrimp cooked perfectly. I will definitely be making this again.
LimboTheMonke
[email protected]Loved the curry. Reminded me of my backpacking trip to Thailand.