SHRIMP RAVIOLI WITH TOMATO SAUCE
Steps:
- 1. Put water in a large pot (3/4 of the pot) and let it boil at a high flame for 10min 2. While the water boils, put the flour and salt in a large bowl and make a hole in the middle about the size of a ping pong. 3. Crack the egg into the hole of the flour and make sure there are no shells in it 4. Combine flour and egg with a fork 5. With your hand, combine mixture together until a ball forms. 6. Knead dough for 5min 7. Put the dough in a clean wrap and make sure there are no holes for air to come in. Leave the dough aside at rest 20 -30 minutes 8. In another small bowl mix the finely chopped shrimp with no tail, oyster sauce and minced ginger. Leave it aside in the bowl for 5 minutes. 9. After the dough has rested, roll it out and knead it. Put it through the pasta roller up to level 7 so that it's very thin. 10. After it has become very thin, lay it out on a flat clean floured surface 11. Use circular shaped cookie cutter and cut out 12 circles. Try to cut the pieces close to each other so as not to waste dough. 12. Scoop about a tablespoon/teaspoon of shrimp, depending on the size of the dough circle, and put it onto the middle of the dough. 13. Spread a little water on the edge of the circle dough and then fold it in half. Then press down on the edges with a fork so it looks like a half semi-circle. 14. In a blender, mix 4 tin peeled tomatoes until it is a lumpy consistency 15. In a saucepan, add in the oil and garlic for 1 min. 16. Add blended whole peeled tomatoes, limes zest and salt into the sauce pan and stir until mixed. Leave to simmer for 10 minutes. 17. Cook ravioli in boiling water and take out when they raise to the top (4-6min) then you can take it out on to a strainer. 18. On two plates put six raviolis lined up against each other. Pour tomato sauce in a thick line over raviolis. Garnish by sprinkling cheese on top and add basil by one of the raviolis. Sprinkle salt and pepper, not too much, for flavoring.
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Aimienrowbiye Joy
[email protected]This recipe is a keeper! The ravioli were so tender and flavorful, and the tomato sauce was the perfect complement. I'll definitely be making this again and again.
Noah Phillips
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the ravioli and the tomato sauce. I'll definitely be making this again.
King Lula
[email protected]This dish was a great way to use up leftover shrimp. The ravioli were easy to make and the tomato sauce was delicious. I'll definitely be making this again.
Camila Jimenez
[email protected]Overall, I thought this recipe was pretty good. I'll definitely make it again, but I'll make a few adjustments to suit my own taste.
Batsa Tetteh
[email protected]The ravioli were a bit too heavy for my taste. I think I'll try a different filling next time.
Heaven Allen
[email protected]This dish was a bit too rich for my taste. I think I'll use less butter and cream next time.
Keya Thomas
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the tomato sauce was delicious. I'll definitely be making this again.
Mumeen Kenny
[email protected]This recipe is a keeper! The ravioli were so tender and flavorful, and the tomato sauce was the perfect complement. I'll definitely be making this again and again.
Vincent Mireku
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the ravioli and the tomato sauce. I'll definitely be making this again.
Maria Portillo
[email protected]This dish was a great way to use up leftover shrimp. The ravioli were easy to make and the tomato sauce was delicious. I'll definitely be making this again.
ALAWI SHQLAH
[email protected]Overall, I thought this recipe was pretty good. I'll definitely make it again, but I'll make a few adjustments to suit my own taste.
job iramula
[email protected]The ravioli dough was a bit too thick. I think I'll roll it out thinner next time.
Amjad Raza
[email protected]The tomato sauce was too acidic for me. I had to add some sugar to balance out the flavor.
SANJU RAJPOOT
[email protected]The shrimp ravioli was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Cecilia Azubila
[email protected]This was my first time making ravioli from scratch, and it was surprisingly easy! The instructions were clear and concise, and the results were delicious. The ravioli were plump and flavorful, and the tomato sauce was rich and savory. I'll definitely
Presh Pearl
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The ravioli were light and delicate, and the tomato sauce was flavorful without being overpowering. Would definitely recommend.
Hayu Keneni
[email protected]Followed the recipe exactly and the ravioli turned out amazing! The shrimp were cooked perfectly and the tomato sauce was flavorful and rich. My husband and I loved it.
Anamul Haque Joy
[email protected]The shrimp ravioli was a hit! My family loved the combination of shrimp and cheese, and the tomato sauce was the perfect complement. Will definitely be making this again.
Shahroz Ali
[email protected]This shrimp ravioli with tomato sauce was an absolute delight! The ravioli were cooked perfectly, with a tender and flavorful filling. The tomato sauce was rich and tangy, with just the right amount of sweetness. I highly recommend this recipe to any