SHRIMP RANGOON
Simple and tasty side dish.
Provided by ChristineD
Categories Appetizers and Snacks Seafood Shrimp
Time 23m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.
- Place wontons in the hot oil; fry until golden brown, about 3 minutes.
Nutrition Facts : Calories 354 calories, Carbohydrate 38.6 g, Cholesterol 83.7 mg, Fat 16 g, Fiber 1.3 g, Protein 13.1 g, SaturatedFat 8.7 g, Sodium 519.2 mg, Sugar 0.3 g
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Shye Jeter
[email protected]Overall, I was not impressed with this recipe.
Md Saju Ahmad
[email protected]The wonton wrappers were too thick.
Pz Na1m
[email protected]I thought these were a bit too sweet.
Nouman Bhutta
[email protected]These were okay, but I've had better.
Tiger Ozair
[email protected]I would not recommend this recipe.
Aayat khan
[email protected]The filling was bland.
Siders
[email protected]These were a bit too greasy for my taste.
Onur Haltas
[email protected]I followed the recipe exactly and they turned out great.
M Sheraz Jalbani
[email protected]Yum!
AKF PRODUCTION Ak
[email protected]These were delicious! I will definitely be making them again.
L L
[email protected]I love shrimp rangoon and this recipe did not disappoint. They were easy to make and turned out perfect.
Sumaira Sabir
[email protected]These shrimp rangoon were so good! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Kobir Member
[email protected]I've made these shrimp rangoon several times now and they are always a crowd-pleaser. They are easy to make and always turn out delicious.
JIHAD's GAMES
[email protected]These were a hit at my party! I made them for a Super Bowl party and they were gone in minutes. Everyone loved them.