SHRIMP RANGOON
Better than crab rangoon! The cheese is seasoned, and the use of shrimp instead of crab makes the appetizers even more flavorful. This is an original recipe, created by my boyfriend and me.
Provided by Carol Michels
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. In medium bowl, combine all ingredients except wonton wrappers, and mix until well blended.
- 2. Using a pastry brush, moisten edges of wonton wrapper with water. Place scant teaspoon of filling in center of wonton wrapper. Fold in half to form triangle, pressing edges to seal. Pull bottom corners across and overlap slightly; moisten one corner and press to seal tips together.
- 3. Fry in deep fryer at 350 F, turning once, until golden brown on both sides (about 4 minutes).
- 4. Serve plain, or with seafood cocktail sauce.
- 5. May be prepared ahead and frozen until ready to cook.
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Sk Asik
[email protected]These shrimp rangoon were so good! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making these again.
Mustafa Omar
[email protected]I made these shrimp rangoon for a party and they were a hit! Everyone loved them.
Alano
[email protected]I've made these shrimp rangoon several times and they always turn out great.
Samuel Anyanwu
[email protected]These shrimp rangoon were delicious!
Christa Mendez
[email protected]I made these shrimp rangoon for a party and they were a hit!
Meagan Lejeune
[email protected]These shrimp rangoon were so good! I will definitely be making these again.
Sarwar Lashar
[email protected]I've made these shrimp rangoon several times and they always turn out great. The filling is creamy and flavorful, and the wontons are crispy and golden brown. I highly recommend this recipe.
Allen Prickett
[email protected]These shrimp rangoon were delicious! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making these again.
md Arifkhan
[email protected]I made these shrimp rangoon for a party and they were a hit! Everyone loved them. The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making these again.
MD Hassin
[email protected]These shrimp rangoon were so good! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making these again.
ALL NEW TIPS
[email protected]Amazing shrimp rangoon! I've made this recipe several times and it always turns out great. The filling is creamy and flavorful, and the wontons are crispy and golden brown. I highly recommend this recipe.