SHRIMP RAMP-Y
The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Shellfish Shrimp Garlic White Wine Lemon Sauté Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Spring
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine 3 Tbsp. oil and ramp bulbs in a large skillet. Set over medium heat and cook, tossing occasionally, until bulbs are softened but have not taken on any color, 6-8 minutes. Add garlic and ½ tsp. mild red pepper flakes and cook, tossing occasionally, until garlic is softened, about 3 minutes. Add wine and increase heat to medium-high. Let cook, stirring occasionally, until wine is reduced by half, about 2 minutes. Add ramp greens, shrimp, and butter to pan. Season with salt and cook, tossing occasionally, until ramp greens are wilted, shrimp turn pink, and butter is melted, about 3 minutes. Remove skillet from heat. Finely grate zest from lemon half over shrimp, then squeeze in juice.
- Transfer shrimp to a platter. Sprinkle with more mild red pepper flakes and drizzle with plenty of oil.
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Kahchol Shamayim
[email protected]Definitely trying this!
danger patan
[email protected]Yum!
Samsu Uddin
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. The shrimp were overcooked, and the sauce was too thin. I think I'll try it again with some modifications.
Mehedy Hasan Joy Raja
[email protected]This recipe is a bit too rich for my taste, but it's still good. The shrimp are cooked well, and the sauce is creamy and flavorful. I would recommend this recipe to someone who enjoys rich and flavorful dishes.
Maxamed xasan
[email protected]I'm not a big fan of shrimp, but I decided to try this recipe anyway. I was pleasantly surprised! The shrimp were cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a new way
Ameer Bux
[email protected]This dish was easy to make and turned out great! The shrimp were juicy and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe.
Dania Waheed
[email protected]I loved this recipe! The shrimp were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
mohasin mohasin
[email protected]This dish was delicious! The shrimp were cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Sandro BS
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. The shrimp were overcooked, and the sauce was too thin. I think I'll try it again with some modifications.
Alban Hasani
[email protected]This recipe is a bit too rich for my taste, but it's still good. The shrimp are cooked well, and the sauce is creamy and flavorful. I would recommend this recipe to someone who enjoys rich and flavorful dishes.
Arafat munshi
[email protected]I'm not a big fan of shrimp, but I decided to try this recipe anyway. I'm glad I did! The shrimp were cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook shri
Sufiyan Asif
[email protected]This recipe is easy to follow and produces delicious results. The shrimp are cooked perfectly, and the sauce is rich and flavorful. I would recommend this recipe to anyone who loves shrimp.
sunny bear
[email protected]I made this dish for a dinner party last night, and everyone loved it! The shrimp were juicy and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe for a special occasion.
Sharmeen Rahman
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is rich and flavorful. I love serving it over rice or pasta.
Cheven Alaman
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. The shrimp were overcooked, and the sauce was too thin. I think I'll try it again with some modifications.
Lee Williis
[email protected]This dish was a bit too rich for my taste, but it was still good. The shrimp were cooked well, and the sauce was creamy and flavorful. I would recommend this recipe to someone who enjoys rich and flavorful dishes.
Walt Odum
[email protected]I'm not a huge fan of ramps, but I decided to give this recipe a try anyway. I'm glad I did! The shrimp were cooked perfectly, and the sauce was rich and flavorful. The ramps added a nice touch of complexity to the dish.
Johnson Ruth
[email protected]This recipe was easy to follow, and the results were impressive. The shrimp were juicy and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.
Nazeer Ahmed
[email protected]I made this dish last night, and it turned out great! The shrimp were cooked perfectly, and the ramps added a nice touch of flavor. I would definitely recommend this recipe.
KASHIF Ahmed
[email protected]This shrimp and ramp dish was an absolute delight! The flavors of the shrimp and ramps complemented each other perfectly, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family.