SHRIMP RAMEKINS
"cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!!
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat melt the butter and then whisk in the flour.
- Quickly whisk in the milk and cook, whisking until thickened.
- Add chives, shrimp,sherry, salt and cayenne.
- Spoon into buttered ramekins or baking shells.
- Sprinkle top with wheat germ and cheese.
- Bake at 350 degrees for 15 minutes.
- Can be done ahead and refrigerated till ready to pop in the oven.
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Opu Ahmed
[email protected]This dish was a disaster! The shrimp were overcooked and the sauce was too watery.
Khan Jan
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was amazing and the shrimp were cooked perfectly.
Lavin Hadi khalid
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp ramekins were absolutely delicious.
Flayen Gamer
[email protected]I loved the creamy sauce in this dish. It was the perfect complement to the shrimp.
JHUTON CHANDRAPAUL
[email protected]The shrimp ramekins were a bit too salty for my taste. I would use less salt next time.
Jay Narayan Rajbanshi
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making it again.
Badhol Samadder
[email protected]I substituted the shrimp with chicken and it was still delicious! This recipe is very versatile.
Hamza Ail
[email protected]The shrimp ramekins were a bit bland for my taste. I would add more spices next time.
Phoenix Wood
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
sojib Khan
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious.