SHRIMP QUICHE
A simple and easy and oh-so-good shrimp quiche.
Provided by love2cook
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
- Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
- Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.8 g, Cholesterol 121.2 mg, Fat 17 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 343.4 mg, Sugar 4.2 g
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Gulfraz Ali
[email protected]I've made this quiche several times and it's always a hit. The shrimp and vegetables are a great combination and the crust is always perfect. I highly recommend this recipe.
nirmal k.c.
[email protected]This quiche was delicious! The shrimp and vegetables were cooked perfectly and the crust was flaky and buttery. I would definitely recommend this recipe.
HM Jan
[email protected]I made this quiche for a brunch party and it was a big hit. Everyone loved the flavor and the crust was perfect. I will definitely be making this again.
Sachin Fernando
[email protected]This quiche was a bit bland for my taste. I added some extra salt and pepper to the filling and it helped a lot. The crust was also a bit too thick for my liking.
Valmir Jose
[email protected]I've made this quiche several times and it's always a hit. The shrimp and vegetables are a great combination and the crust is always perfect. I highly recommend this recipe.
AnnMarie Achieng
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time and it still came out delicious. The filling was flavorful and the cheese melted perfectly.
Impie Shiimbi
[email protected]I'm not a huge fan of quiche, but this one was really good. The shrimp and vegetables were cooked perfectly and the crust was flaky and buttery. I would definitely recommend this recipe.
MD Firuz
[email protected]This quiche was delicious! I made it for my family last night and they all loved it. The shrimp were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Shabana Kinnear
[email protected]I made this quiche for a brunch party and it was a big hit. Everyone loved the flavor and the crust was perfect. I will definitely be making this again.
Akhtar Muhammad
[email protected]This quiche was a bit bland for my taste. I added some extra salt and pepper to the filling and it helped a lot. The crust was also a bit too thick for my liking.
Kayla Lopez
[email protected]I've made this quiche several times and it's always a hit. The shrimp and vegetables are a great combination and the crust is always perfect. I highly recommend this recipe.
SHONTAE DeShields
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time and it still came out delicious. The filling was flavorful and the cheese melted perfectly.
Adeola Oladunjoye
[email protected]I'm not a huge fan of quiche, but this one was really good. The shrimp and vegetables were cooked perfectly and the crust was flaky and buttery. I would definitely recommend this recipe.
Freeman T Joshua
[email protected]This quiche was delicious! I made it for my family last night and they all loved it. The shrimp were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.