SHRIMP QUESADILLAS WITH CAJUN REMOULADE
Make and share this Shrimp Quesadillas with Cajun Remoulade recipe from Food.com.
Provided by Colbys Mom
Categories Cajun
Time 41m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- Make cajun remoulade by mixing mayonnaise with 2 Tbsp.
- cajun seasoning, Worcester sauce, cayenne pepper, lemon juice, and Tabasco.
- Refrigerate for 30 minutes.
- Meanwhile, heat 1 Tbsp.
- olive oil in skillet over high heat, 2 minutes.
- Toss shrimp with 1 tsp.
- of cajun seasoning and salt.
- Cook for 3 minutes.
- Transfer to large bowl.
- Add chiles and cilantro to shrimp and mix.
- Brush a large cookie sheet with olive oil.
- Arrange 1 tortilla on cookie sheet.
- Top with 1/2 of cheese and shrimp mixture.
- Place another tortilla on top of that.
- Brush lightly with olive oil.
- Bake 8 minutes, until lightly browned.
- Repeat with the remaining tortillas and mixture.
- Cut quesadilla into wedges and serve with the remoulade.
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Abreham
[email protected]I'm not a big fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp was cooked perfectly and the remoulade sauce was delicious. I would definitely make these again.
Rakan AL Kaabi
[email protected]These quesadillas were really good! The shrimp was cooked perfectly and the remoulade sauce was amazing. I would definitely make these again.
Hafsa Akter
[email protected]I've made these quesadillas several times now and they're always a hit. They're easy to make and the shrimp is always cooked perfectly. The remoulade sauce is also delicious.
Montra Pruitt
[email protected]I made these quesadillas for a party and they were a big hit! Everyone raved about them. The shrimp was cooked perfectly and the remoulade sauce was delicious.
asad bukhari
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the shrimp.
Jessica Hughes
[email protected]I followed the recipe exactly and the quesadillas turned out perfect. The shrimp was succulent and the remoulade sauce was flavorful. My family loved them!
Dah Bleh
[email protected]These quesadillas were easy to make and turned out great! The shrimp was cooked perfectly and the remoulade sauce was flavorful. I would definitely recommend this recipe.
MONOAR KHAN
[email protected]I'm not a big fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp was cooked perfectly and the remoulade sauce was delicious. I would definitely make these again.
Mohamed Jaber
[email protected]These quesadillas were really good! The shrimp was cooked perfectly and the remoulade sauce was amazing. I would definitely make these again.
tittli jan
[email protected]I've made these quesadillas several times now and they're always a hit. They're easy to make and the shrimp is always cooked perfectly. The remoulade sauce is also delicious.
Sbongakonke Mthethwa
[email protected]I made these quesadillas for a party and they were a big hit! Everyone raved about them. The shrimp was cooked perfectly and the remoulade sauce was delicious.
Peter Dedzo
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the shrimp.
Dhan Bahadur Gurung
[email protected]I followed the recipe exactly and the quesadillas turned out perfect. The shrimp was succulent and the remoulade sauce was flavorful. My family loved them!
Juvens Joseph
[email protected]These quesadillas were easy to make and turned out great! The shrimp was cooked perfectly and the remoulade sauce was delicious. I would definitely recommend this recipe.
Mubara Mughal
[email protected]I made these quesadillas for my family and they were a hit! Everyone loved them. The shrimp was juicy and flavorful, and the remoulade sauce was tangy and creamy. I will definitely be making these again.
Daniel Comeau
[email protected]These quesadillas were incredible! The shrimp was cooked perfectly and the Cajun remoulade was the perfect complement. I would definitely make these again.