SHRIMP QUESADILLAS - PIONEER WOMAN RECIPE
Provided by lindaauman
Number Of Ingredients 12
Steps:
- On a large plate, pour the red sauce over the shrimp and set aside. Heat a skillet over high heat and add the olive oil. Cook the onions and bell peppers over high heat until they start to get nicely browned. Remove from the skillet and set aside. Add the shrimp with the sauce. Cook, stirring only occasionally, until the shrimp are opaque. Add in a little water if the sauce gets dry. Remove from the skillet and chop the shrimp into bite-size pieces. In a clean skillet, heat some butter. Place a tortilla in the skillet, then layer on the ingredients: cheese, vegetables and shrimp. Top with a little more cheese and a second tortilla. Cook on both sides, adding butter before flipping to the other side so the tortilla isn't overly dry. Remove from the skillet and slice into wedges. Repeat with the rest of the tortillas and filling ingredients. Serve with sour cream, cilantro and lime wedges
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Rocky Mantal
[email protected]These quesadillas were a little bland for my taste. I think I would add some more spices next time. The shrimp were cooked perfectly though and the tortillas were crispy.
Nuncio Rangsha
[email protected]These shrimp quesadillas were easy to make and so delicious! I used large shrimp and they cooked perfectly in the quesadilla. The cheese was melted and gooey and the tortillas were crispy. I will definitely be making these again.
Mia Vargas
[email protected]I've made these quesadillas several times now and they are always a hit! My husband and kids love them. I like that I can use different types of shrimp, depending on what I have on hand. I've used both fresh and frozen shrimp and they both work well.
Gnexx concpts
[email protected]These quesadillas were a little too spicy for me, but my husband loved them. I think I would use less chili powder next time. The shrimp were cooked perfectly though and the tortillas were crispy.
Jesus Quintas
[email protected]These shrimp quesadillas were amazing! The shrimp were cooked perfectly and the cheese was melted and gooey. The tortillas were crispy and the salsa and guacamole were the perfect finishing touches. I will definitely be making these again.
MD ROMEN
[email protected]I made these quesadillas for dinner last night and they were a hit! My husband and kids loved them. I especially liked the addition of the corn and black beans. It gave the quesadillas a nice crunch and flavor.
Santa Pun
[email protected]These shrimp quesadillas were easy to make and so delicious! I used medium shrimp and they cooked perfectly in the quesadilla. The cheese was melted and gooey and the tortillas were crispy. I will definitely be making these again.
Xavier Lewis
[email protected]I followed the recipe exactly and the quesadillas turned out great! The shrimp were cooked perfectly and the cheese was melted and gooey. The tortillas were crispy and the salsa and guacamole were the perfect finishing touches.
ChaMpiL Mait
[email protected]These quesadillas were a little bland for my taste. I think I would add some more spices next time. The shrimp were cooked perfectly though and the tortillas were crispy.
Ferolus Poula
[email protected]I've made these quesadillas several times now and they are always a hit! My husband and kids love them. I like that I can use different types of shrimp, depending on what I have on hand. I've used both fresh and frozen shrimp and they both work well.
Abdul Azeem
[email protected]These shrimp quesadillas were easy to make and so delicious! I used large shrimp and they cooked perfectly in the quesadilla. The cheese was melted and gooey and the tortillas were crispy. I will definitely be making these again.
Tarmina Akter
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I especially liked the addition of the corn and black beans. It gave the quesadillas a nice crunch and flavor.
Angelo
[email protected]These shrimp quesadillas were a hit with my family! The combination of flavors was perfect and the quesadillas were cooked to perfection. I will definitely be making these again.