SHRIMP QUESADILLAS

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Categories     Shellfish     Appetizer     Sauté

Yield 4 servings

Number Of Ingredients 15

2 Tbsp. olive oil
12 (21-25 count) shrimp, peeled and deveined
Liquid Smoke
4 oz. goat cheese
1/4 cup Jack cheese, grated
1 Tbsp. garlic, minced
2 Tbsp. sour cream
1/4 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. dried thyme
1/4 tsp. dried tarragon
Another 2 Tbsp. olive oil
1 tsp. salt
4 flour tortillas
1 large avocado, quartered and sliced lengthwise

Steps:

  • In a small bowl, toss shrimp with just enough liquid smoke to coat each shrimp completely. Allow to marinate for at least 5 minutes. Heat 2 Tbsp. olive oil over medium high heat. Add shrimp, cooking until shrimps just turn pink, about 1 minute on each side. Remove from heat. Combine goat cheese, grated Jack, garlic, sour cream and herbs in a stainless steel bowl. Place bowl over simmering water. Heat to release herb flavors and stir together until smooth. Remove from heat and slather generously over each tortilla. Lay 3 slices of avocado over top of 1/2 of slathered tortilla and place smoked shrimp between each slice. Fold in half. Heat olive oil in a large sauté pan over medium heat. Add quesadillas and cook two minutes, until browned. Flip and cook an additional two minutes. Cut into thirds and serve immediately.

Samoa Patrick
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These quesadillas were delicious! The shrimp was cooked perfectly and the cheese was melted and gooey. I loved the combination of flavors. I would definitely make these again.


Stephen Goodnews
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These quesadillas were a bit too spicy for my taste, but they were still very good. The shrimp was cooked perfectly and the cheese was melted and gooey. I loved the combination of flavors.


Janet Lebekwe
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These quesadillas were easy to make and very delicious. The shrimp was cooked perfectly and the cheese was melted and gooey. I would definitely make these again.


Keshab Bist
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These quesadillas were delicious! The shrimp was cooked perfectly and the cheese was melted and gooey. I loved the combination of flavors. I would definitely make these again.


Dayton Green
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These quesadillas were a bit bland. The shrimp was overcooked and the cheese was not melted. I would not make these again.


Samantha Hutchison
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Loved these quesadillas! The shrimp was cooked perfectly and the cheese was melted and gooey. The salsa and guacamole added the perfect amount of flavor.


delak gameg
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These quesadillas were easy to make and very delicious. The shrimp was cooked perfectly and the cheese was melted and gooey. I would definitely make these again.


UnKn0wN YT
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These quesadillas were a little too spicy for my taste, but they were still very good. The shrimp was cooked perfectly and the cheese was melted and gooey. I loved the combination of flavors.


Jabir Hashmi
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I'm not a huge fan of seafood, but these shrimp quesadillas were amazing! The shrimp was cooked perfectly and the cheese was melted and gooey. The salsa and guacamole added the perfect amount of flavor.


Ben Agbeko
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These quesadillas were easy to make and so delicious! The shrimp was cooked perfectly and the cheese was melted and gooey. I loved the combination of flavors.


Young Bliss
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I made these quesadillas for my family last night and they loved them! The shrimp was cooked perfectly and the cheese was melted and gooey. The salsa and guacamole added the perfect amount of flavor.


julian combrinck
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These shrimp quesadillas were a hit! The combination of flavors was perfect, and the shrimp were cooked to perfection. I will definitely be making these again.


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