SHRIMP PUFFS RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 5
Steps:
- Mix together cheese, mayonnaise, shrimp and onion salt in a large bowl. Spread cheese mixture evenly across quartered English muffins. Place on aluminum foil-lined baking sheets. Bake at 350 degrees for 10 to 20 minutes, until cheese is melted and puffs are golden. Makes 4 to 5 dozen.
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Ahmed Mobasher
[email protected]These shrimp puffs are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Salman King007
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp puffs. They were light and fluffy, and the shrimp flavor was very subtle.
Theo Vernon Tschumy
[email protected]These shrimp puffs are a great way to use up leftover shrimp. They're also a fun and easy appetizer to make.
Cool king Munna
[email protected]These shrimp puffs are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Douglas Douglas
[email protected]I was disappointed with this recipe. The shrimp puffs were bland and didn't have much flavor.
Shahabdeen Shaheer
[email protected]These shrimp puffs are a great way to get kids to eat seafood. My kids love them!
beau bradbury
[email protected]I've made these shrimp puffs for my family and friends several times and they always rave about them. They're the perfect party appetizer.
Md Sosim
[email protected]These shrimp puffs were a bit too oily for my taste.
David Hull
[email protected]I'm not a fan of seafood, but I actually enjoyed these shrimp puffs. They were light and fluffy, and the shrimp flavor wasn't too overpowering.
CHOTU Ff
[email protected]These shrimp puffs are a fun and easy appetizer that's perfect for any occasion.
Sawera Zubair
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover shrimp.
Happy Girl
[email protected]These shrimp puffs are so easy to make and they're always a crowd-pleaser.
Safdarali khanmeerzai
[email protected]I tried this recipe and it was a disaster. The shrimp puffs were too oily and didn't have much flavor.
Nelson Adidi
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Benjamin Spartos
[email protected]I've made these shrimp puffs several times now and they always turn out perfect. They're so light and fluffy, and the shrimp flavor is amazing.
Safir Khan
[email protected]These shrimp puffs were a huge hit at my party! They were so easy to make and everyone loved them.