Make and share this Shrimp Puffs recipe from Food.com.
Provided by KelBel
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray.
- Unroll crescent rolls and press dough into one large rectangle.
- Cut rectangle into 24 squares. Press dough squares into muffin cups, pushing around to fit.
- Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough.
- Bake for 15 minutes or until golden and bubbling.
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Kelly Gallegos
kelly@yahoo.comThese shrimp puffs were a bit too spicy for my taste, but I still enjoyed them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Angela Thomas
a-thomas@gmail.comI'm not a big fan of shrimp, but I loved these shrimp puffs. They were so light and fluffy, and the flavor was amazing.
Demia Roman
rdemia74@gmail.comThese shrimp puffs are a bit time-consuming to make, but they're worth it. They're so delicious and they're always a hit at parties.
Amar Halilaj
h.a@yahoo.comI love the combination of flavors in these shrimp puffs. The shrimp, the cheese, and the spices all work together perfectly.
M E G O
o@gmail.comThese shrimp puffs are a great way to use up leftover shrimp. They're also a great way to get kids to eat shrimp.
Jan Rahman
jan12@gmail.comI've been making these shrimp puffs for years and they're always a hit. They're so easy to make and they're always delicious.
River Diaz
diaz@yahoo.comThese shrimp puffs are the perfect appetizer. They're easy to make and they're always a crowd-pleaser.
Mumad ahmed
m-ahmed67@gmail.comI made these shrimp puffs for a party and they were a huge hit! Everyone loved them.
Fariy Writes
fariy-writes@hotmail.comI'm allergic to shrimp, so I made these shrimp puffs with chicken instead. They were still really good!
Md Riajes
md_riajes30@gmail.comThese shrimp puffs were a lot of work and they didn't turn out very good. I wouldn't recommend this recipe.
Alphone Bolton
alphonebolton@hotmail.co.ukI followed the recipe exactly and my shrimp puffs turned out really oily. I'm not sure what went wrong.
Noluvuyo Mafongosi
mnoluvuyo92@gmail.comThese shrimp puffs were a bit bland for my taste. I think I'll add some more spices next time.
Micheal Richards
rm@gmail.comI love these shrimp puffs! They're so easy to make and they always turn out perfect. I've made them for parties and potlucks and they're always a hit.
Essam Abdulazim
e38@gmail.comThese shrimp puffs were easy to make and very tasty. I will definitely be making them again.
Shantel Namale
s-n@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. These shrimp puffs are amazing!
Sayal samyog
s_s88@aol.comThese shrimp puffs are delicious! The combination of flavors is perfect and the texture is light and fluffy.
Hamza Kisembo
h.k@gmail.comI've made these shrimp puffs several times now and they always turn out great. They're a perfect appetizer or snack.
Musinguzi Lorand
musinguzilorand@hotmail.co.ukThese shrimp puffs were a hit at my party! They were so easy to make and everyone loved them.