SHRIMP PUFFS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Puffs image

Make and share this Shrimp Puffs recipe from Food.com.

Provided by KelBel

Categories     < 30 Mins

Time 25m

Yield 24 serving(s)

Number Of Ingredients 7

cooking spray
1 (8 ounce) package refrigerated reduced-fat crescent rolls
2 cups low-fat swiss cheese, shredded
2 green onions, chopped
1 cup low-fat mayonnaise
1 lb small shrimp, cooked
1 teaspoon fresh dill, chopped

Steps:

  • Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray.
  • Unroll crescent rolls and press dough into one large rectangle.
  • Cut rectangle into 24 squares. Press dough squares into muffin cups, pushing around to fit.
  • Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough.
  • Bake for 15 minutes or until golden and bubbling.

Kelly Gallegos
[email protected]

These shrimp puffs were a bit too spicy for my taste, but I still enjoyed them. I'll definitely be making them again, but I'll use less cayenne pepper next time.


Angela Thomas
[email protected]

I'm not a big fan of shrimp, but I loved these shrimp puffs. They were so light and fluffy, and the flavor was amazing.


Demia Roman
[email protected]

These shrimp puffs are a bit time-consuming to make, but they're worth it. They're so delicious and they're always a hit at parties.


Amar Halilaj
[email protected]

I love the combination of flavors in these shrimp puffs. The shrimp, the cheese, and the spices all work together perfectly.


M E G O
[email protected]

These shrimp puffs are a great way to use up leftover shrimp. They're also a great way to get kids to eat shrimp.


Jan Rahman
[email protected]

I've been making these shrimp puffs for years and they're always a hit. They're so easy to make and they're always delicious.


River Diaz
[email protected]

These shrimp puffs are the perfect appetizer. They're easy to make and they're always a crowd-pleaser.


Mumad ahmed
[email protected]

I made these shrimp puffs for a party and they were a huge hit! Everyone loved them.


Fariy Writes
[email protected]

I'm allergic to shrimp, so I made these shrimp puffs with chicken instead. They were still really good!


Md Riajes
[email protected]

These shrimp puffs were a lot of work and they didn't turn out very good. I wouldn't recommend this recipe.


Alphone Bolton
[email protected]

I followed the recipe exactly and my shrimp puffs turned out really oily. I'm not sure what went wrong.


Noluvuyo Mafongosi
[email protected]

These shrimp puffs were a bit bland for my taste. I think I'll add some more spices next time.


Micheal Richards
[email protected]

I love these shrimp puffs! They're so easy to make and they always turn out perfect. I've made them for parties and potlucks and they're always a hit.


Essam Abdulazim
[email protected]

These shrimp puffs were easy to make and very tasty. I will definitely be making them again.


Shantel Namale
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These shrimp puffs are amazing!


Sayal samyog
[email protected]

These shrimp puffs are delicious! The combination of flavors is perfect and the texture is light and fluffy.


Hamza Kisembo
[email protected]

I've made these shrimp puffs several times now and they always turn out great. They're a perfect appetizer or snack.


Musinguzi Lorand
[email protected]

These shrimp puffs were a hit at my party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #appetizers     #breads     #eggs-dairy     #seafood     #american     #canadian     #oven     #refrigerator     #dinner-party     #finger-food     #shrimp     #eggs     #stove-top     #dietary     #british-columbian     #shellfish     #equipment     #number-of-servings     #presentation