SHRIMP PUFFS

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Shrimp and rice are two foods that are abundant in our area. These shrimp puffs are my family's favorite. In fact, they prefer them to fried shrimp.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h

Yield about 4 dozen.

Number Of Ingredients 13

2 eggs, separated
3/4 cup milk
1 tablespoon canola oil
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon pepper
3 cups cooked rice
1 pound uncooked shrimp, peeled, deveined and chopped or 2 cans (4-1/2 ounces each) small shrimp, drained
1/4 cup minced fresh parsley
1/2 teaspoon hot pepper sauce
Additional oil for deep-fat frying

Steps:

  • In a large bowl, beat the egg yolks, milk and oil. Combine the flour, baking powder, onion powder, salt and pepper; add to yolk mixture and mix well. Stir in the rice, shrimp, parsley and pepper sauce., In a bowl, beat egg whites until soft peaks form; fold into shrimp mixture. , In an electric skillet or deep-fat fryer, heat oil to 350°. Drop batter by tablespoons into hot oil. Fry puffs, a few at a time, for 1-1/2 minutes on each side or until browned and puffy. Drain on paper towels. Serve warm.

Nutrition Facts :

Dora Hernandez
h_dora@gmail.com

These shrimp puffs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


Ty Jack
tj79@hotmail.co.uk

I'm not a big fan of shrimp, but I really enjoyed these puffs. They're so light and fluffy.


Albina Tabassum
tabassum_albina@yahoo.com

These shrimp puffs are so delicious and addictive! I can't stop eating them.


Peshawar Times
t.peshawar@yahoo.com

These shrimp puffs are the perfect party food. They're easy to make and they're always a hit.


Saba Nazir (Chef Saba)
s.s50@hotmail.com

I love that these shrimp puffs are baked, not fried. They're so much healthier.


Adaja Gilmore
a_g@yahoo.com

These shrimp puffs are a great way to get kids to eat seafood.


Amy Crowell
amy_crowell100@gmail.com

I'm allergic to shrimp, so I made these puffs with chicken instead. They were still delicious!


Ohi Nur
ohi_n56@hotmail.com

These shrimp puffs are so versatile. You can serve them with a variety of dipping sauces.


Rumaisa Ali
r-a24@hotmail.com

I made these shrimp puffs for a potluck and they were a huge success. Everyone loved them!


Krystan Green
green.k41@yahoo.com

These shrimp puffs are a great way to use up leftover shrimp. They're also a great appetizer or snack.


MR Raja
r.mr21@hotmail.co.uk

I'm so glad I found this recipe! These shrimp puffs are amazing.


MOBASSIR HASAN
m-hasan10@yahoo.com

These shrimp puffs are so easy to make and they're so delicious. I'll definitely be making them again.


Simon Laari
laari.simon78@yahoo.com

I made these shrimp puffs for my family and they were a huge hit! Even my picky kids loved them.


Okama Rogers
r.okama@gmail.com

These shrimp puffs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


Ethio Siltie
sethio@yahoo.com

I'm not a big fan of shrimp, but I really enjoyed these puffs. They're so light and fluffy.


Odoh Ebule
o-e19@hotmail.co.uk

These shrimp puffs are so delicious and addictive! I can't stop eating them.


TheWeird World
theweird_w@aol.com

I've made these shrimp puffs several times now and they always turn out perfect. They're a great appetizer or snack.


Abraham Kayamba
k29@aol.com

These shrimp puffs were a hit at my party! They were so easy to make and everyone loved them.


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