SHRIMP PRIMAVERA WITH SUN-DRIED TOMATOES
This recipe is very similar to a recipe which was served at Tucci Benucch Italian restaurant in Chicago. It is very quick and easy to prepare and has become a family favorite.
Provided by lovebnamomof9
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 35m
Yield 8
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Meanwhile, dissolve chicken bouillon in 2 cups boiling water in a large bowl. Add sun-dried tomatoes and soak for 5 minutes. Remove tomatoes and chop coarsely, reserving liquid.
- Melt butter in olive oil over medium heat; add garlic and cook and stir until it begins to brown. Stir in sun-dried tomatoes, reserved soaking liquid, stewed tomatoes, artichokes, salt, oregano, basil, hot pepper sauce, and black pepper; bring to a boil. Add shrimp; cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
- Serve shrimp and tomato sauce over angel hair pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 63.3 g, Cholesterol 102.1 mg, Fat 22.8 g, Fiber 6.8 g, Protein 22.6 g, SaturatedFat 5.8 g, Sodium 1578.3 mg, Sugar 6.9 g
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Kamal Miya
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and vegetables were cooked perfectly and the sauce was delicious.
Fayaz mir
[email protected]The shrimp primavera was delicious! The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Lee French
[email protected]This dish was a hit at my party! Everyone loved the shrimp and the sauce. I will definitely be making this again.
i_do_not_exist
[email protected]I was disappointed with the shrimp primavera. The sauce was bland and the shrimp was overcooked.
Tutu Smange
[email protected]The shrimp primavera was easy to make and turned out great! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hammad King95
[email protected]This is a great recipe for a healthy and delicious meal. The shrimp and vegetables were cooked perfectly and the sauce was light and flavorful.
Ahmed Nahedd
[email protected]I made this dish for my family and they all loved it! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Robul Rifhat
[email protected]The shrimp primavera was a bit too salty for my taste. I think I will use less salt next time.
Thobani Wodumo
[email protected]I followed the recipe exactly and the shrimp primavera turned out great! The shrimp was succulent and the vegetables were cooked perfectly. This is a keeper!
Kashif Shash
[email protected]This dish was a hit at my dinner party! Everyone raved about the shrimp and the sauce. I will definitely be making this again.
Maya Bailey
[email protected]I thought the shrimp primavera was just okay. The sauce was a little bland for my taste and the shrimp was a bit overcooked. I might try this recipe again, but I would make some changes.
Prabesanka
[email protected]The shrimp primavera was excellent! The flavors were well-balanced and the shrimp was cooked to perfection. I would highly recommend this recipe.
Babalwa Sodladla
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and vegetables were cooked perfectly and the sauce was delicious. Will definitely be making this again.
Hassan Ashraf
[email protected]My family loved this dish! The sun-dried tomatoes added a nice tangy flavor and the shrimp was cooked perfectly. Even my picky eater son went back for seconds.