SHRIMP PRIMAVERA ALFREDO
The secret to this delicious pasta dish lies in an array of fresh vegetables, quick-cooking shrimp, and prepared Alfredo sauce, jazzed up with two simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain linguine as directed on package; cover to keep warm.
- Meanwhile, in 12-inch skillet, place asparagus, carrots, mushrooms, sugar snap peas and 1/2 cup water. Heat to boiling. Reduce heat to medium-low; cover and simmer 4 to 6 minutes or until vegetables are crisp-tender.
- Add shrimp; cook and stir 2 to 3 minutes or until shrimp are pink. Drain; return mixture to skillet.
- Stir in Alfredo sauce, chives and lemon peel. Simmer uncovered 2 to 4 minutes, stirring occasionally, until mixture is thoroughly heated. Serve over linguine. If desired, garnish with additional chives.
Nutrition Facts : Calories 520, Carbohydrate 48 g, Cholesterol 190 mg, Fat 4, Fiber 6 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 1 g
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Biplob Uraw
b76@aol.comI'm not a huge fan of Alfredo sauce, but this recipe changed my mind. It was light and flavorful, and it didn't overpower the other ingredients.
Lovely Papu
p-lovely@yahoo.comThis recipe was a bit too bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better.
Nhlakanipho Nicholas
n-n42@hotmail.comThis recipe is a little time-consuming, but it's worth it. The finished dish is amazing.
Md. Hridoay
h-m@aol.comI'm not a fan of asparagus, so I substituted broccoli instead. It was still delicious!
Syed Hamid Raza
h_syed@hotmail.comThis recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this was the perfect way to use them up.
Leanna Martin
martin-leanna92@aol.comI love the addition of sun-dried tomatoes to this recipe. They add a nice pop of flavor.
SUMAN MAHENDRAN
m_suman@hotmail.comThis was my first time making shrimp primavera alfredo, and it turned out perfectly. I followed the recipe exactly, and it was delicious.
Dante Olavi
o_d32@yahoo.comI'm not a big fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and it didn't overpower the other ingredients.
Dorette Mabekam
m.dorette72@gmail.comThis recipe is a little time-consuming, but it's worth it. The finished dish is amazing.
Caleb Mesfin
mesfin-c@aol.comI'm not a fan of asparagus, so I substituted broccoli instead. It was still delicious!
Hassi Kohsi
kohsi.hassi12@hotmail.co.ukThis recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this was the perfect way to use them up.
Md Shahed Hossain
m_h@aol.comI love the addition of sun-dried tomatoes to this recipe. They add a nice pop of flavor.
Reshid Jewar
r_j50@aol.comThis was my first time making shrimp primavera alfredo, and it turned out perfectly. I followed the recipe exactly, and it was delicious.
muhammed muawiya
m_muhammed@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect dish for a weeknight dinner or a special occasion.
Agaba Moses
a@hotmail.comThis recipe was a bit too bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better.
Kevin Alvarado
kevinalvarado@hotmail.comI'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and it didn't overpower the other ingredients.
Broken Girl
b-g@gmail.comI substituted chicken for the shrimp and it turned out great! This is a versatile recipe that can be easily adapted to your liking.
Mishi Bahar
bmishi@aol.comThe sauce was a little too thick for my taste, but overall this was a good recipe.
Awais khan Loan
awais-k2@yahoo.comI love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes.
David Atsebinoma
datsebinoma@gmail.comThis shrimp primavera alfredo was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.