SHRIMP POTSTICKERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Potstickers image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 26m

Yield 12 potstickers

Number Of Ingredients 19

2 egg whites
1 tablespoon cornstarch
1/2 pound rock shrimp, drained and chopped
2 cloves garlic, minced
1 shallot, minced
1 tablespoon cornstarch
2 tablespoons chopped parsley leaves
1/2 cup chopped napa cabbage
2 tablespoons mascarpone cheese
1 lemon, juiced
1 teaspoon ground black pepper
12 potsticker skins or won ton wrappers
2 tablespoons peanut oil
Ponzu Dipping Sauce
1/3 cup soy sauce
2 oranges, juiced (about 1/4 cup)
1 tablespoon rice wine vinegar
Pinch red pepper flakes
2 tablespoons sliced scallions

Steps:

  • Whip the egg whites and cornstarch together in a small bowl.;
  • In a large bowl, mix all filling ingredients together.
  • Lay 12 wrappers on flat surface. Place approximately 1 tablespoon of filling in center of each. Wet edges with egg wash, bring all sides to the center and pinch together.
  • Steam potstickers in a steaming pan for 6 to 8 minutes. Do not stack. Handle carefully when ready to remove from the pan.
  • In a large skillet heat peanut oil and sear potstickers until golden and crisp.
  • Mix all ingredients in a small bowl and serve with potstickers;

Mugho
[email protected]

I'm definitely going to try this recipe. Shrimp potstickers are one of my favorite foods.


Rehman Mughal
[email protected]

These shrimp potstickers look delicious! I can't wait to try them.


Jaykob Neiufi
[email protected]

I'm not sure what I did wrong, but my shrimp potstickers turned out really dry. I think I will try a different recipe next time.


Nadia Nadeem
[email protected]

The shrimp potstickers were a bit too difficult to make. I think I would try a different recipe next time.


Ssekibuule alfred
[email protected]

The shrimp potstickers were good, but I found the filling to be a bit bland. I think I would add more spices next time.


Aakifah Abdol
[email protected]

These potstickers were a little bit too oily for my taste, but the filling was flavorful. I think I would try baking them next time instead of frying them.


Joshua Temengo
[email protected]

I've made these shrimp potstickers several times now and they are always a hit! My family loves them.


Okafor Andrew
[email protected]

These shrimp potstickers were amazing! The filling was so flavorful and the wrappers were perfectly crispy. I will definitely be making these again.


Utman K
[email protected]

I'm not a big fan of shrimp, but I loved these potstickers! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.


Lashanda Demmings-Jones
[email protected]

The shrimp potstickers were easy to make and turned out great! The filling was flavorful and the wrappers were crispy. I served them with a dipping sauce and they were a hit.


MN creation
[email protected]

These potstickers were delicious! The shrimp filling was perfectly seasoned and the wrappers were cooked to perfection. I will definitely be making these again.


Hidayat koko
[email protected]

I made these shrimp potstickers for a party and they were a huge success! Everyone loved them.


Johnson Abonu
[email protected]

These shrimp potstickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were crispy and golden brown. I will definitely be making these again.