SHRIMP POTATO SALAD
It's 10-minute magic! Turn deli potato salad into a shrimp salad you can serve to company.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In large bowl, mix all ingredients. Garnish with additional fresh lemon thyme if desired.
Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 130 mg, Fat 4, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 760 mg
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Salman Sualeh
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Fedora Daniel
[email protected]This salad is too bland. It needs more seasoning.
MADMAXX
[email protected]I'm not sure about this recipe. The shrimp and potatoes didn't seem to go well together.
Kenny Keller
[email protected]This salad is delicious! I love the combination of shrimp and potatoes.
Buhle Melody
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp.
Godspower Daniel
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's easy to make.
TV Evanjelik Ht
[email protected]I'm not a big fan of shrimp, but I love this salad. The potatoes and vegetables are so flavorful, and the dressing is just perfect.
Christina Dill
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love that I can make it ahead of time and it still tastes great.
Humz√£ G Humz√£ G
[email protected]I love this recipe! The shrimp and potatoes are cooked perfectly, and the dressing is light and tangy. I will definitely be making this again.
christian morales
[email protected]This shrimp potato salad is a delightful dish that is perfect for any occasion. The combination of shrimp, potatoes, and vegetables creates a refreshing and flavorful salad that is sure to please everyone.