SHRIMP POT STICKERS WITH GINGER-LEMON SAUCE
Making homemade pot stickers is much easier than it sounds, and the little extra effort is well worth it. These pot stickers can be refrigerated or frozen until you are ready to use them. For accompanying recipes, entertaining tips and a video, visit tasteofhome.com/katielee. -Katie Lee
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield serves 6 to 8.
Number Of Ingredients 14
Steps:
- In a food processor, pulse shrimp until ground. Transfer to a mixing, bowl. Add scallions, egg, salt and pepper., Place 1 level teaspoon shrimp mixture onto each wonton wrapper. Brush edge with water and fold into a half moon to seal., In a large skillet, heat 2 tablespoons oil over medium-high heat. Add half of the dumplings seam side up and cook 2 minutes. Add 1/4 cup water, cover and let steam 3 to 4 minutes. Cook the dumplings a few minutes longer with the lid off if they are sticking to the pan. Repeat with other half of the dumplings., For dipping sauce: Whisk lemon juice, soy sauce, barbecue sauce, ginger and sesame oil. Stir in scallion.
Nutrition Facts : Calories 177 calories, Fat 9g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 546mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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Hamdoon Ahmad
[email protected]I love shrimp! I'm definitely going to try making these shrimp pot stickers.
Markson James
[email protected]I've never had shrimp pot stickers before. I'm intrigued! I'll have to find a recipe and give them a try.
Pritom Biswas Dip
[email protected]These shrimp pot stickers look delicious! I'm going to have to try making them this weekend.
ahmed Muhammed
[email protected]I'm always looking for new ways to cook shrimp. These shrimp pot stickers are a great way to change things up.
Kenneth Christian Rey Lustanas
[email protected]These shrimp pot stickers are a great appetizer for a party. They're easy to make ahead of time and they can be cooked in the oven or on the stovetop.
Matej Bosiljanov
[email protected]I'm a vegetarian, so I made these shrimp pot stickers with tofu instead of shrimp. They were delicious! The tofu absorbed the flavor of the sauce really well.
Nuha Nadiya
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great! The chicken pot stickers were just as flavorful as the shrimp pot stickers.
md sadikur
[email protected]I'm not sure what went wrong, but my shrimp pot stickers turned out really dry. Maybe I overcooked them?
Zxcvbn Mnbvc
[email protected]I tried making these shrimp pot stickers, but they turned out a mess. The dumplings fell apart when I tried to cook them.
Amna Nasir
[email protected]These shrimp pot stickers were a disappointment. The filling was bland and the sauce was watery. I won't be making these again.
Murad lodhi
[email protected]I'm always looking for new and exciting recipes to try, and these shrimp pot stickers definitely fit the bill. They were unique and flavorful, and I'm sure I'll be making them again soon.
Zain malik Awan
[email protected]These shrimp pot stickers were a lifesaver on a busy weeknight. They were quick and easy to make, and they were a hit with the whole family.
Jennifer Sanchez
[email protected]I had a great time making these shrimp pot stickers with my kids. They loved helping me fold the dumplings and they were so excited to eat them. We all agreed that they were delicious.
Saif Ah me
[email protected]The shrimp pot stickers were good, but I think I would have liked them better if I had used a different dipping sauce. The ginger-lemon sauce was a bit too sour for my taste.
Lindsay Hubbard
[email protected]These shrimp pot stickers were a bit too spicy for my taste, but my husband loved them. He said they were the best pot stickers he's ever had.
Ranjit Ghosh
[email protected]I'm not a big fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp pot stickers were delicious, even for someone who doesn't usually like shrimp.
Arian Shihab
[email protected]The shrimp pot stickers were delicious! The filling was savory and the sauce was flavorful. I would definitely recommend this recipe.
Usrat Ahmed
[email protected]I love how easy these shrimp pot stickers were to make. I was able to whip them up in no time, and they turned out perfectly. The instructions were clear and concise.
It's Musarob
[email protected]These shrimp pot stickers were a hit with my family! The filling was flavorful and juicy, and the ginger-lemon sauce added a nice tangy touch. I will definitely be making these again.