SHRIMP POPS WITH PEANUT SAUCE
Take a trip to the Pacific Rim with these seafood treats. If you like, serve bottled Asian chili-garlic sauce as a second dip.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen (1-1/2 cups sauce).
Number Of Ingredients 17
Steps:
- In a small saucepan, combine the first 8 ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Remove from the heat and keep warm., Place the pork, shrimp, basil, bread crumbs, garlic, soy sauce and pepper in a food processor; cover and process until finely chopped. Shape into 12 oval patties; insert a skewer into each patty., Broil 3-4 in. from the heat for 3-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve with sauce.
Nutrition Facts : Calories 197 calories, Fat 14g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 260mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
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Joseph DeJesus
[email protected]These shrimp pops are the best! I love the crispy shrimp and the creamy peanut sauce.
Kaylee
[email protected]The shrimp pops were delicious, but they were a bit too messy to eat. I think I'll try making them with skewers next time.
linda stokes
[email protected]I've been making these shrimp pops for years and they're always a hit. They're the perfect appetizer for any party.
Mdbsumon Raj
[email protected]The shrimp pops were a bit too spicy for my taste, but the peanut sauce was amazing.
Mahmoud Nageeb
[email protected]These shrimp pops are so easy to make and they're always a hit with my guests.
Yoram Boris Kaluba
[email protected]I followed the recipe exactly, but my peanut sauce didn't turn out as creamy as I hoped. I'm not sure what went wrong.
Chrissy Burns
[email protected]These shrimp pops are the perfect party food. They're easy to make and always a crowd-pleaser.
Sa Db
[email protected]The shrimp pops were a bit too sweet for my taste. I think I'll use less sugar next time.
Trey mabina
[email protected]I made these shrimp pops for a potluck and they were a huge success. Everyone loved them!
Inam khan
[email protected]These shrimp pops are so good! I love the combination of the shrimp and the peanut sauce.
A5 staying up Right
[email protected]The shrimp pops were a bit too greasy for me. I think I'll try baking them instead of frying them next time.
Ricci Bryan
[email protected]I've made these shrimp pops several times now and they're always a hit. My friends and family love them!
Kellyfx
[email protected]These shrimp pops are the perfect appetizer for a party. They're easy to make and always a crowd-pleaser.
DAN Awan
[email protected]I followed the recipe exactly, but my shrimp pops didn't turn out as crispy as I hoped. I'm not sure what went wrong.
Mayloris Charpentier
[email protected]The peanut sauce was amazing! I could eat it with anything.
Frenchesca Bills
[email protected]The shrimp pops were a bit bland for my taste. I think I'll add some more spices next time.
Rabeel Gago
[email protected]I made these shrimp pops for my kids and they loved them! They were a great way to get them to eat shrimp.
BRIAN MUNGA (kim)
[email protected]The shrimp pops were delicious, but the peanut sauce was a bit too spicy for me. Next time, I'll try making it with less chili.
Marks account
[email protected]These shrimp pops were a hit at my party! They were easy to make and everyone loved the peanut sauce. I will definitely be making them again.