SHRIMP POKE WITH PICKLED RADISHES
Steps:
- Place radishes in a small bowl. Bring white wine vinegar, sugar, red pepper flakes, 1/2 tsp. salt, and 3/4 cup water to a simmer in a small saucepan over medium-high heat and cook, stirring occasionally, until sugar is dissolved, about 5 minutes. Immediately pour brine over radishes and let cool. Cover and chill at least 2 hours.
- Meanwhile, rinse rice until water runs clear (this removes surface starch and keeps rice from getting gummy). Combine rice and 1 1/2 cups water in a medium saucepan, season with 1 1/2 tsp. salt and let sit 30 minutes.
- Bring rice to a boil. Reduce heat to low, cover, and cook until rice is tender, 18-22 minutes. Remove from heat and let sit (still covered) 10 minutes, then fluff with a fork; keep warm.
- Soak hijiki in 1/2 cup cold water in a small bowl until softened, 10-12 minutes. Drain; set aside.
- Bring a medium pot of water to a boil; season generously with salt. Add shrimp, cover pot, and remove from heat. Let sit until shrimp are cooked through, about 3 minutes. Drain and transfer shrimp to a bowl of ice water; let cool. Drain and pat dry; cut into 1/2" pieces. Set aside.
- Whisk shallot, soy sauce, gochujang, rice vinegar, fish sauce, honey, and oil in a large bowl. Add reserved hijiki and shrimp to honey-gochujang dressing; toss to coat. Cover; chill 1 hour. Taste and season with more salt if needed.
- Divide rice among bowls and top with shrimp mixture, drained pickled radishes, and mizuna. Sprinkle with sesame seeds.
- Do Ahead
- Radishes can be pickled 5 days ahead; keep chilled. Shrimp can be cooked 8 hours ahead; cover and chill.
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Uche Erondu
[email protected]This shrimp poke is a great way to use up leftover shrimp. It's also a great way to get your kids to eat more fish.
Sabir Marri
[email protected]I love how this dish can be tailored to your own taste. You can add or remove ingredients to create a dish that you'll love.
Abu Bakkar Siddik
[email protected]This shrimp poke is the perfect party food. It's easy to make ahead of time and everyone loves it.
Danny Liz
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's delicious, easy to make, and packed with nutrients.
Josiah
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
jalil ahmed
[email protected]I love the bright and tangy flavors in this dish. The pickled radishes add a nice crunch and the avocado adds a creamy richness.
Mdsahadat Khan9
[email protected]This shrimp poke is the perfect appetizer or light lunch. It's easy to make and always a crowd-pleaser.
Joel Hachet
[email protected]I'm not a fan of raw fish, but I loved this dish. The shrimp is cooked perfectly and the flavors are amazing.
sania bukhari
[email protected]This dish is so flavorful and refreshing. It's the perfect meal for a hot summer day.
Umesh Maraya
[email protected]I love how customizable this dish is. You can add or remove ingredients to suit your taste.
Lauina Ofisa
[email protected]This shrimp poke is a great way to use up leftover shrimp. It's also a great way to get your kids to eat more fish.
Tyra Anderson
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals.
RILWANU ABDULLAHI ALTINE
[email protected]This dish is perfect for a summer party. It's light and refreshing, and everyone will love it.
Lincoln Peard
[email protected]I love the combination of shrimp and avocado in this dish. It's so refreshing and flavorful.
shaibu Ibrahim
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's delicious and easy to make.
Nickalee Benjamin
[email protected]This is the best shrimp poke I've ever had! The pickled radishes are the perfect addition.
Tracy Tusiime
[email protected]I'm not a big fan of raw fish, but this dish changed my mind. The shrimp is so fresh and flavorful.
Aseel Saleh
[email protected]The flavors in this dish are amazing! The shrimp is cooked perfectly and the pickled radishes add a nice crunch.
Waqas Ahmed
[email protected]I love how easy this dish is to make. It's perfect for a quick and healthy lunch or dinner.
Dawn Musoki
[email protected]This shrimp poke was a hit at my party! The pickled radishes added a nice crunch and tanginess that balanced out the richness of the shrimp and avocado. I will definitely be making this again.