SHRIMP PO'BOYS WITH PINEAPPLE SLAW
This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a baguette half. -Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Pour egg substitute into a shallow bowl. In a separate shallow bowl, mix bread crumbs and Creole seasoning. Dip shrimp in egg substitute, then in crumb mixture, patting to help coating adhere. Bake in a greased 15x10x1-in. pan until shrimp turn pink, 7-9 minutes. Keep warm., Meanwhile, combine broccoli slaw, pineapple and green onions. In a small bowl, whisk together mayonnaise and reserved pineapple liquid until smooth. Add to broccoli mixture; toss to coat., To serve, spread hoagie buns with tartar sauce. Divide tomato slices and shrimp among buns. Top with pineapple broccoli slaw.
Nutrition Facts : Calories 420 calories, Fat 13g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 1430mg sodium, Carbohydrate 54g carbohydrate (15g sugars, Fiber 3g fiber), Protein 23g protein.
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Abdullah sani
[email protected]I'm not sure what I did wrong, but my shrimp poboys turned out dry and tough.
Yaa Perpetual
[email protected]These shrimp poboys are the perfect summer meal. They're light and refreshing, but still filling.
Abir hassan
[email protected]I love the way the pineapple slaw cuts through the richness of the shrimp.
Myjaansr Love
[email protected]I've made these shrimp poboys several times now and they're always a hit. The pineapple slaw is the perfect topping.
Saim Matta
[email protected]These shrimp poboys were a bit too greasy for my taste.
Beautiful Noise Relaxation
[email protected]I'm not a big fan of poboys, but I really enjoyed these. The shrimp were cooked perfectly and the pineapple slaw was delicious.
Diego Realzola
[email protected]These shrimp poboys were a hit at my party! Everyone loved them.
Dj Vanish
[email protected]I loved the combination of flavors in these shrimp poboys. The shrimp were cooked perfectly and the pineapple slaw was delicious.
Rafique Khan
[email protected]The shrimp poboys were a bit bland for my taste. I think I'll add some more seasoning next time.
Dahami Upeksha
[email protected]These shrimp poboys were easy to make and very tasty. I will definitely be making them again.
Mariya Hossin
[email protected]I'm not a big fan of shrimp, but I really enjoyed these poboys. The pineapple slaw was the perfect complement.
EH Eleyas Hossain (Love)
[email protected]The shrimp poboys were a bit too spicy for my taste, but the pineapple slaw was delicious.
Awwal Qusmaan
[email protected]I followed the recipe exactly and the shrimp poboys turned out perfectly. My family loved them!
AFFAN QURESHI
[email protected]These poboys were amazing! The shrimp were cooked to perfection and the pineapple slaw was the perfect topping.
Hello Bangladesh
[email protected]I love shrimp poboys and this recipe did not disappoint! The shrimp were cooked perfectly and the pineapple slaw was delicious.
subhan sarwar
[email protected]The shrimp poboys were easy to make and turned out great! The pineapple slaw was a nice touch.
Samrat Adhikari
[email protected]These shrimp poboys were a hit! The pineapple slaw was the perfect complement to the crispy shrimp. I'll definitely be making these again.