SHRIMP PO'BOYS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat 1-inch of oil in a deep skillet over medium to medium-high heat.
- Beat egg and milk together. Pull tails off shrimp. Salt shrimp then soak in milk batter. Before you begin breading the shrimp, cover a plate with plastic wrap for easy clean up then mix together the flour, cornmeal or bread crumbs and seafood seasoning on the plate. Using tongs, remove a few shrimp at a time and coat in breading. Add breaded shrimp to the hot oil and fry them 5 to 6 minutes or until firm and deeply golden all over.
- Pile lettuce and tomato on rolls and top with shrimp, douse the shrimp with a little lemon juice. Mix relish, mustard and hot sauce and dot the roll tops with spoonfuls of the sauce before setting into place.
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Michelle Ryan
[email protected]These shrimp poboys are a great way to use up leftover shrimp. They're also a great option for a quick and easy weeknight meal.
Melisa Shanker
[email protected]I would make these shrimp poboys again, but I would probably make a few changes to the recipe. I would use a different type of bread, and I would add some more spices to the shrimp.
Khushi Raut
[email protected]I give these shrimp poboys a 7 out of 10. They were easy to make and tasted good, but they weren't anything special.
Sydney M
[email protected]Overall, I thought the shrimp poboys were pretty good. They weren't the best I've ever had, but they were definitely worth trying.
Usama Goraya
[email protected]I wouldn't recommend these shrimp poboys. They were a waste of time and money.
musharaf mahmood
[email protected]The shrimp poboys were a disappointment. The shrimp were tough and the remoulade sauce was too tangy.
Cohen Lynam
[email protected]I thought the shrimp poboys were just okay. The shrimp were a little overcooked and the remoulade sauce was a bit bland.
Jaziah Ferguson
[email protected]These poboys were a bit too spicy for me, but my husband loved them. He said they were the best shrimp poboys he's ever had.
nemer asad
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these poboys. The remoulade sauce was especially good.
Mahesh Kathayat
[email protected]The shrimp poboys were a little bit messy to eat, but they were worth it. The flavor was amazing!
Milka Chrispine
[email protected]I love that these poboys can be made ahead of time. It makes them a great option for busy weeknights.
Precious Ngozi
[email protected]These poboys are the perfect summer meal. They're light and refreshing, and the shrimp are cooked to perfection.
Mdkader Kader
[email protected]I added some chopped green onions and celery to the remoulade sauce and it gave it a nice extra flavor.
Gima
[email protected]The shrimp poboys were easy to make and turned out great. I used a store-bought remoulade sauce and it was still delicious.
Sahjad Khan
[email protected]I made these poboys for a party and they were a huge success. Everyone loved them!
Meech Hunt 28
[email protected]These shrimp poboys were a hit! The shrimp were perfectly fried and the remoulade sauce was delicious. I will definitely be making these again.