SHRIMP PO'BOY SALAD WITH REMOULADE DRESSING (OR CHICKEN)
Make and share this Shrimp Po'boy Salad With Remoulade Dressing (Or Chicken) recipe from Food.com.
Provided by gailanng
Categories Cajun
Time 1h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- To Prepare Remoulade Dressing:.
- Whisk together all ingredients. Cover and chill 30 minutes before serving. Store in an airtight container in refrigerator up to 3 days.
- To Prepare the Shrimp:.
- Toss shrimp with 1 tablespoon olive oil in a medium bowl. Thread shrimp on skewers and sprinkle both sides with Cajun or Creole seasoning.
- Cut romaine lettuce hearts in half lengthwise. Brush cut sides of hearts with remaining 1 1/2 tablespoons olive oil.
- Preheat oven to 375 degrees. Cut baguette into 18 (1/2-inch-thick) slices; place on a baking sheet. Stir together butter and garlic. Brush 1 side of bread with butter mixture. Bake 8 to 10 minutes or until golden.
- Meanwhile, preheat grill to 350 - 400 degrees (medium-high) heat. Grill shrimp, covered with grill lid, 3 to 4 minutes on each side or just until shrimp turn pink. Remove shrimp, and cover with aluminum foil to keep warm. Place romaine, cut sides down, on cooking grate of grill. Grill, covered with grill lid, 2 to 3 minutes or until just wilted and grill marks appear. Grilling is optional, otherwise proceed to next step.
- To Assemble:.
- Place 1 grilled romaine heart half on each of 6 plates. Top with tomato wedges, onion, and shrimp. Drizzle with Remoulade Dressing. Serve with toasted French bread slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
purnima roy
[email protected]I made this recipe for my husband and he loved it! He said it was the best shrimp poboy salad he's ever had. I will definitely be making this again.
Alihaider Khankhel
[email protected]This recipe was a little too spicy for my taste, but I think that's because I used too much Creole mustard. Next time I'll use less mustard and see how it turns out.
Muheb Alam
[email protected]I'm not a big fan of seafood, but I really enjoyed this shrimp poboy salad. The remoulade dressing was the perfect complement to the shrimp. I would definitely recommend this recipe to others.
Katelyn_cruz_24 cruz
[email protected]I've made this shrimp poboy salad recipe several times and it's always a hit! The remoulade dressing is especially good. I like to add a little extra Creole mustard to give it a bit of a kick.
Darnell Green
[email protected]This recipe was easy to follow and the shrimp poboy salad turned out great! The remoulade dressing was also very good. I would definitely recommend this recipe to others.
Jasmine Ponce
[email protected]I made this recipe for my husband and he loved it! He said it was the best shrimp poboy salad he's ever had. I will definitely be making this again.
Lacey Wilkerson
[email protected]This recipe was a little too spicy for my taste, but I think that's because I used too much Creole mustard. Next time I'll use less mustard and see how it turns out.
Eduard Stan
[email protected]I'm not a big fan of seafood, but I really enjoyed this shrimp poboy salad. The remoulade dressing was the perfect complement to the shrimp. I would definitely recommend this recipe to others.
Dannielle Byerley
[email protected]I've made this shrimp poboy salad recipe several times and it's always a crowd-pleaser. The remoulade dressing is especially good. I like to add a little extra Creole mustard to give it a bit of a kick.
Olamide Blessing
[email protected]This recipe was easy to follow and the shrimp poboy salad turned out great! The remoulade dressing was also very good. I would definitely recommend this recipe to others.
Ahsan Baloch
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp poboy salad and the remoulade dressing. I will definitely be making this again for my next party.
Anabel Ayomanor
[email protected]My family loved this recipe! The shrimp poboy salad was delicious and the remoulade dressing was the perfect complement. We will definitely be making this again.