SHRIMP PO' BUBBA'S

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Shrimp Po' Bubba's image

Provided by Food Network

Categories     main-dish

Time 27m

Yield 4 to 6 servings

Number Of Ingredients 14

6 cups self-rising flour
1 cup cornmeal
1 teaspoon salt
1 teaspoon black pepper
2 pounds, uncooked shrimp, peeled (tails left on), deveined and butterflied
Salt and freshly ground black pepper
3 eggs
1/4 cup water
1/2 cup Louisiana hot sauce (recommended: Texas Pete)
2 cups Uncle Bubba's Fry Mix, recipe follows
Peanut oil, for deep frying
Tartar sauce, for dressing
Lettuce and tomato slices, for topping
Mix ingredients together and store in an airtight container for up to 4 months.

Steps:

  • Lightly sprinkle the shrimp with salt and pepper. In a small bowl mix the eggs, 1/4 cup water and hot sauce. Place the fry mix in a shallow dish. Dip each shrimp in the egg mixture and then into the fry mix.
  • Heat 3 to 4-inches of peanut oil in a Dutch oven or deep-fryer) to 350 degrees F.
  • Place the shrimp in the pot and fry until golden brown, about 2 minutes. Remove with a clean strainer or slotted spoon and drain on paper towels for a minute.
  • Serve on a toasted hoagie roll with tartar sauce, lettuce and tomatoes.

Marcellena Perry
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These shrimp po' boys are amazing! The shrimp are crispy and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe.


Shahid khalil
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I've tried many shrimp po' boy recipes, but this one is by far the best. The shrimp are always cooked perfectly and the sauce is flavorful and tangy.


md tasin
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These shrimp po' boys are the best! The shrimp are crispy and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe.


Sunny Cng
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I love this recipe! The shrimp are always cooked perfectly and the sauce is amazing. I usually serve it with fries and coleslaw.


Mokhtar El Khili
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This was my first time making shrimp po' boys and they turned out great! The recipe was easy to follow and the shrimp were cooked to perfection. I will definitely be making this again.


Cynthia Chukwuma
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These shrimp po' boys are amazing! The shrimp are crispy and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe.


Saddam Hassan
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I've tried many shrimp po' boy recipes, but this one is by far the best. The shrimp are always cooked perfectly and the sauce is flavorful and tangy.


Joyce Umuhoza
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This recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again and again.


Edneshia Blue
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I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. We will definitely be making this again.


Emma Black
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These shrimp po' boys are the best! The shrimp are crispy and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe.


Khyzer Khan
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I love this recipe! The shrimp are always cooked perfectly and the sauce is amazing. I usually serve it with fries and coleslaw.


Kibra Tube
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This was my first time making shrimp po' boys and they turned out great! The recipe was easy to follow and the shrimp were cooked to perfection.


Yassin Qasemi
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I've made this recipe several times and it's always a crowd-pleaser. The shrimp are tender and juicy, and the sauce is flavorful and tangy.


sonjoy kanak
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This recipe was a hit at my last party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.