SHRIMP PO' BOYS
You don't have to feel poor after you pay in for your taxes. These sandwiches will star on the table and add a Louisiana flair. You can adjust the cayenne pepper to suit your tastes.-Betty Jean Jordan, Monticello, Georgia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mayonnaise, onion and pickles; set aside. For batter, combine flour and salt in a bowl. Add the egg yolks, milk and oil; beat until smooth. , In a small bowl, beat egg whites until stiff peaks form; fold in batter., Wrap sandwich rolls in foil. Bake at 350° for 10 minutes or until warmed. Meanwhile, in a large skillet or deep-fat fryer, heat 1/2 in. of oil to 375°. Dip shrimp in batter; fry for 2-3 minutes on each side or until golden brown. Drain on paper towels; sprinkle with cayenne, Spread mayonnaise mixture over rolls; top with lettuce, tomato slices and shrimp.
Nutrition Facts : Calories 539 calories, Fat 22g fat (4g saturated fat), Cholesterol 285mg cholesterol, Sodium 1046mg sodium, Carbohydrate 52g carbohydrate (8g sugars, Fiber 3g fiber), Protein 31g protein.
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Aliyan Mustafa
[email protected]The shrimp po' boys were a bit too messy to eat. I would recommend using smaller shrimp next time.
Sheila Gist
[email protected]The shrimp po' boys were too greasy. I would recommend using less oil next time.
Abel Getachew
[email protected]The shrimp po' boys were a bit bland. I would recommend adding more seasoning to the shrimp next time.
Abid Hassan
[email protected]The shrimp po' boys were good, but the remoulade sauce was a bit too thick. I would recommend thinning it out with some milk or water next time.
Lloyd Hensley
[email protected]The shrimp po' boys were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
Aron Arosson
[email protected]I followed the recipe exactly and the po' boys turned out perfectly. The shrimp were cooked perfectly and the remoulade sauce was delicious. I would definitely recommend this recipe.
Dua Kumari
[email protected]These po' boys were so good! The shrimp were crispy and the remoulade sauce was perfect. I will definitely be making these again.
Raneillia
[email protected]I made these po' boys for a party and they were a huge hit! Everyone loved them. The shrimp were perfectly cooked and the remoulade sauce was amazing.
Md Alamin Hassan
[email protected]The shrimp po' boys were delicious! The shrimp were cooked just right and the remoulade sauce was creamy and flavorful. I would definitely recommend this recipe.
Solomon Mathonsi
[email protected]This was my first time making po' boys and they turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. I will definitely be making these again.
Sile Taumoepenu
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The shrimp are crispy and flavorful, and the remoulade sauce is the perfect complement. I highly recommend this recipe!
Kim Mariam
[email protected]These po' boys were a hit with my family! The shrimp were perfectly cooked and the remoulade sauce was delicious. I will definitely be making these again.