SHRIMP PO' BOY WITH HORSERADISH REMOULADE

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Shrimp Po' Boy with Horseradish Remoulade image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 24

Vegetable oil, for frying
3/4 cup all-purpose flour
2/3 cup yellow cornmeal
1 teaspoon seafood seasoning, such as Old Bay
Kosher salt and freshly ground pepper
1/2 cup buttermilk
2 teaspoons Sriracha
1 egg
1 1/2 pounds medium shrimp, peeled, deveined and butterflied
4 Soft Hoagie Rolls, brushed with butter and slightly toasted in the oven
Horseradish Remoulade, recipe follows
1 cup cherry tomatoes, sliced into rounds
8 leaves green leaf lettuce
1/2 red onion, thinly sliced
1/2 cups mayonnaise
1 tablespoon capers
1 tablespoon Sriracha
1 tablespoon horseradish
1 tablespoon lemon juice
1 tablespoon sweet pickle relish
1 tablespoon apple cider vinegar
1 teaspoon stone-ground mustard
1/2 medium shallot, cut into chunks (1/4 cup)
Kosher salt and freshly ground pepper

Steps:

  • Fill a Dutch oven halfway with oil and heat to 375 degrees F.
  • Whisk the flour, cornmeal, seafood seasoning and sprinkle with salt and pepper in a small bowl and set aside. In another small bowl, whisk the buttermilk, Sriracha and egg and set aside.
  • Place the shrimp into the buttermilk mixture, let the excess drip off, then dredge in the flour mixture and shake off any excess. Place the shrimp onto a wire-racked baking sheet. Repeat until all shrimp are breaded.
  • Fry the shrimp in batches, not overcrowding the oil, until golden brown and cooked through, 2 to 4 minutes. Place the shrimp onto a paper-towel-lined-plate. Repeat until all the shrimp are fried. Sprinkle with salt and pepper.
  • Spread both sides of the rolls heavily with the Horseradish Remoulade. Place the shrimp on top and then the tomatoes, lettuce and some onions. Eat away!
  • Add the mayonnaise, capers, Sriracha, horseradish, lemon juice, relish, vinegar, mustard, shallots and sprinkle with salt and pepper in a food processor. Blend until slightly chunky. Adjust seasoning if necessary.

Tanzid Islam
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I made this for dinner last night and my family loved it! The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.


Angie Gurrola
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This was my first time making a shrimp po' boy and it turned out great! The recipe was easy to follow and the sandwich was delicious. I will definitely be making this again.


Usman Sattar
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I've made this recipe several times and it's always a hit. The shrimp po' boy is so flavorful and the remoulade sauce is the perfect complement. I highly recommend this recipe!


Turtle Frog
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This was a great recipe! The shrimp po' boy was delicious and the remoulade sauce was the perfect complement. I will definitely be making this again.


Abood Ahmed
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I'm not a huge fan of seafood, but I really enjoyed this sandwich. The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.


Mb Fatema
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This sandwich was amazing! The shrimp were cooked perfectly and the remoulade sauce was so good. I will definitely be making this again.


M mm
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I made this for dinner last night and my family loved it! The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.


Yaxye Mukhtar
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This was my first time making a shrimp po' boy and it turned out great! The recipe was easy to follow and the sandwich was delicious. I will definitely be making this again.


April M
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I've made this recipe several times and it's always a hit. The shrimp po' boy is so flavorful and the remoulade sauce is the perfect complement. I highly recommend this recipe!


Elisha Yohana Mwanga
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This was a great recipe! The shrimp po' boy was delicious and the remoulade sauce was the perfect complement. I will definitely be making this again.


Clara Moshi
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I'm not a huge fan of seafood, but I really enjoyed this sandwich. The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.


Jayla Palone
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This sandwich was amazing! The shrimp were cooked perfectly and the remoulade sauce was so good. I will definitely be making this again.


Jimmy Mehr
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I made this for dinner last night and my family loved it! The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.


Meresiana Salauca
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This was my first time making a shrimp po' boy and it turned out great! The recipe was easy to follow and the sandwich was delicious. I will definitely be making this again.


Olabisi Oriyomi
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I've made this recipe several times and it's always a hit. The shrimp po' boy is so flavorful and the remoulade sauce is the perfect complement. I highly recommend this recipe!


Rodrigo k
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This sandwich was so good! The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.