SHRIMP PO' BOY WITH HORSERADISH REMOULADE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Fill a Dutch oven halfway with oil and heat to 375 degrees F.
- Whisk the flour, cornmeal, seafood seasoning and sprinkle with salt and pepper in a small bowl and set aside. In another small bowl, whisk the buttermilk, Sriracha and egg and set aside.
- Place the shrimp into the buttermilk mixture, let the excess drip off, then dredge in the flour mixture and shake off any excess. Place the shrimp onto a wire-racked baking sheet. Repeat until all shrimp are breaded.
- Fry the shrimp in batches, not overcrowding the oil, until golden brown and cooked through, 2 to 4 minutes. Place the shrimp onto a paper-towel-lined-plate. Repeat until all the shrimp are fried. Sprinkle with salt and pepper.
- Spread both sides of the rolls heavily with the Horseradish Remoulade. Place the shrimp on top and then the tomatoes, lettuce and some onions. Eat away!
- Add the mayonnaise, capers, Sriracha, horseradish, lemon juice, relish, vinegar, mustard, shallots and sprinkle with salt and pepper in a food processor. Blend until slightly chunky. Adjust seasoning if necessary.
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Tanzid Islam
tanzid-islam15@gmail.comI made this for dinner last night and my family loved it! The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.
Angie Gurrola
gangie62@hotmail.comThis was my first time making a shrimp po' boy and it turned out great! The recipe was easy to follow and the sandwich was delicious. I will definitely be making this again.
Usman Sattar
u.sattar@gmail.comI've made this recipe several times and it's always a hit. The shrimp po' boy is so flavorful and the remoulade sauce is the perfect complement. I highly recommend this recipe!
Turtle Frog
turtle77@aol.comThis was a great recipe! The shrimp po' boy was delicious and the remoulade sauce was the perfect complement. I will definitely be making this again.
Abood Ahmed
abood-ahmed60@hotmail.comI'm not a huge fan of seafood, but I really enjoyed this sandwich. The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.
Mb Fatema
fatema.m@aol.comThis sandwich was amazing! The shrimp were cooked perfectly and the remoulade sauce was so good. I will definitely be making this again.
M mm
m_m@gmail.comI made this for dinner last night and my family loved it! The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.
Yaxye Mukhtar
y-m35@yahoo.comThis was my first time making a shrimp po' boy and it turned out great! The recipe was easy to follow and the sandwich was delicious. I will definitely be making this again.
April M
a-m21@gmail.comI've made this recipe several times and it's always a hit. The shrimp po' boy is so flavorful and the remoulade sauce is the perfect complement. I highly recommend this recipe!
Elisha Yohana Mwanga
em@gmail.comThis was a great recipe! The shrimp po' boy was delicious and the remoulade sauce was the perfect complement. I will definitely be making this again.
Clara Moshi
claram39@hotmail.frI'm not a huge fan of seafood, but I really enjoyed this sandwich. The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.
Jayla Palone
pj48@hotmail.comThis sandwich was amazing! The shrimp were cooked perfectly and the remoulade sauce was so good. I will definitely be making this again.
Jimmy Mehr
jimmy.m@yahoo.comI made this for dinner last night and my family loved it! The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.
Meresiana Salauca
m-s@hotmail.comThis was my first time making a shrimp po' boy and it turned out great! The recipe was easy to follow and the sandwich was delicious. I will definitely be making this again.
Olabisi Oriyomi
oriyomi1@aol.comI've made this recipe several times and it's always a hit. The shrimp po' boy is so flavorful and the remoulade sauce is the perfect complement. I highly recommend this recipe!
Rodrigo k
k-r@hotmail.comThis sandwich was so good! The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.