SHRIMP PO BOY SANDWICH
Found in a military commissary magazine. I've not yet tried this, but it looks interesting enough. I think I'd prefer it in a wrap.
Provided by Color Guard Mom
Categories Lunch/Snacks
Time 12m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the shrimp according to package directions.
- Place shrimp on the hoagie rolls and top with lettuce, tomato, mayonnaise, tartar or your favorite sauce.
Nutrition Facts : Calories 173.3, Fat 2.5, SaturatedFat 0.4, Sodium 313, Carbohydrate 31.4, Fiber 1.7, Sugar 1.9, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #seafood #easy #beginner-cook #shrimp #sandwiches #shellfish #3-steps-or-less
You'll also love
Zakir Albaloshi
[email protected]This sandwich is delicious! The shrimp are cooked perfectly and the bread is soft and fluffy. The remoulade sauce is the perfect finishing touch.
Kenneth Arinomo
[email protected]This sandwich is a must-try for any seafood lover. It's packed with flavor and it's sure to be a hit at your next party.
rekha parvin
[email protected]I love the way the flavors of the shrimp, remoulade sauce, and pickles all come together in this sandwich.
Raju Miha
[email protected]This sandwich is a great way to use up leftover shrimp. It's also a great way to get your kids to eat fish.
Mansing Rumba
[email protected]I've never made a shrimp po' boy before, but this recipe made it easy. The sandwich was delicious and I'll definitely be making it again.
Momo Momo begom
[email protected]This sandwich is a great way to change up your usual lunch routine. It's also a great way to get your kids to eat shrimp.
Nyanyok JBT
[email protected]I love the crunch of the fried shrimp and the softness of the bread. The remoulade sauce is the perfect finishing touch.
TrUeLiNes Status
[email protected]This is a classic sandwich that everyone should try. It's simple to make and it's always delicious.
Akter Abir
[email protected]This sandwich is a great way to enjoy shrimp. It's also a great way to use up leftover shrimp.
Lavinia Knee McAuliffe
[email protected]I love the combination of flavors in this sandwich. The shrimp, remoulade sauce, and pickles are all perfect together.
Philemon Ubah
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser.
Tashi Wangchuk
[email protected]I made this for my friends and they loved it. It was a great way to use up some leftover shrimp.
Shantel Scott
[email protected]I followed the recipe exactly and the sandwich turned out great. The shrimp were crispy and flavorful, and the sauce was delicious.
Paula L
[email protected]This sandwich was amazing! The shrimp were cooked perfectly and the bread was so soft. The remoulade sauce was the perfect finishing touch.
Mehta bro Mehta
[email protected]I've made this shrimp po' boy sandwich recipe several times now and it never disappoints. The shrimp are always crispy and flavorful, and the bread is soft and fluffy.
Deran Green
[email protected]This shrimp po' boy sandwich was a hit with my family! The shrimp were perfectly cooked and the bread was toasted to perfection. The remoulade sauce added a delicious creamy and tangy flavor.